FurBloodHot Pot is a representative dish from Sichuan and Chongqing, once listed in theSichuan Cuisinerecipe.Note, now it belongs to Yu cuisine, mainly cooked by boiling,blood tofuas the main ingredient. It has a preference for spicy and numbing flavors, but the currentHot Pot Blood Tofupreparation caters to more refined taste demands, allowing flexibility in choosing ingredients based on personal preferences.

Authentic Hot Pot Blood Tofufeatures generous amounts ofSichuan pepperandchili peppers,

　　creating a spicy and fragrant mouthfeel. The broth is generally red and bright, rich in flavor, very appetizing for guests or as a hearty meal.Ingredients:

Main ingredients: blood tofu,yellowbean sprouts，lettuce，black fish slices,yellow eel,ham，Auxiliary materials: green onion, ginger, garlic, Sichuan pepper, dried chili peppers, and others;;

Preparation steps:1. Boil a pot of water and add a little salt. Put sliced cucumbers in for a moment, then remove and cool down.2. Blanch

yellow beans

sprouts

as well, cool them down, and drain the water.3. Cook blood tofu slices in boiling water for two minutes, then remove them.4. Boil again, add eel slices, blanch until cooked, then cool down.

5. In a wok, add enough oil, and cook the hot pot base ingredients over low heat until they melt and become red.

6. Then add ginger, garlic, green onions, Sichuan pepper, and dried chili peppers; stir-fry with high heat to release the fragrance, then add an appropriate amount of water.

7. Add some cooking wine, then put in blood tofu and cook for a few minutes.8. Add eel slices and continue cooking for another few minutes.9. Add yellow bean sprouts and continue cooking.

10. Add a little sugar, then add ham slices and cook.

11. Add black fish slices until they turn white and tighten up; finally, add

chicken essence

and stir-fry evenly before turning off the heat.

12. Put cucumbers in a small pot, pour the cooked ingredients over them.

13. In another wok, fryfried tofuwith chili peppers and Sichuan pepper; pour it hot on top of the ingredients.

Tip:

This Hot Pot Blood Tofu preparation process is relatively simple, but using many ingredients makes it seem more complicated.Pay attention to the cooking time for various ingredients during preparation to avoid overcooking and losing their original texture.Lay hot chili peppers and Sichuan peppercorns over the ingredients in the pot while it is still hot.

Tips:

The steps for making Mawazi Wonton are actually quite simple; it just uses a wide variety of ingredients, which makes it seem more complicated.Pay attention to the required heat and cooking time for each ingredient during preparation to avoid overcooking and losing their delicious texture.