Fermented rice wine (Sour residue) stir-friedcured porkIngredients: cured pork,celery;sugar, add scallions,ginger, garlic, fermented rice wine (sour residue), salt, cornstarch, cooking wine,fermented black beans

Fermented rice wine (sour residue) stir-fried cured pork:

    Recommendations:How to make cured pork

1. Add sugar to water and place sliced cured pork in a pot to remove the saltiness;

2. Cut celery into strips, add scallions, ginger, garlic into fermented rice wine (sour residue), then add salt, cornstarch, cooking wine and mix well;Food Network

3. Remove cured pork from the pot, put a little oil in the pot, add fermented black beans, celery, cured pork, and the prepared sauce to stir-fry.