This is a typical dish that everyone knows.Sichuan cuisine..The characteristic of this dish is the strong numbing and spicy flavor, tender and suitable texture, withhot potflavor.If made withpork,it's calledKung Pao Pork Slice. Those who have made it know that the selection ofbeefis very important, and the best choice should be tenderloin or hind leg meat without sinew, skin, fat, or oil.In terms of cuts, the hind leg is the best choice.

The side dishes are not particularly, anything can be used, mainly needleleaf vegetables, with yellowmung bean sprouts,stem bamboo shoots,garlic sprouts,celery，and so on being the most common.，Celery.And so on.