PineappleIngredients for stir-fried duck cubes:DuckHalf a piece, half a pineapple, sweetPeas50 grams, oil, salt, green onion,Ginger, cooking wine,Soy sauce, oyster sauce, cornstarchFood Network

How to make pineapple stir-fried duck cubes:

1. Peel and cut the pineapple into pieces, remove the bones from the duck and cut it into pieces

2. Place the cut duck pieces in a large bowl, add water cornstarch, cooking wine, salt, and marinate for 15 minutes

3. Heat oil in a wok, add green onion and ginger to stir-fry until fragrant, then add the duck pieces and stir-fry until they turn white, add soy sauce and oyster sauce, stir-fry evenly, then add pea and pineapple, stir-fry evenly before serving