OsmanthusPrawn meatThe ingredients are:Crabmeat 150g,eggs3 pieces,spring bamboo shoots100g, fattypork，

Osmanthus Prawn Meat preparation:

1. Cook the crab, remove the meat and set aside.

2. Slice fresh bamboo shoots, ginger, scallions, and fatty pork, beat the eggs with salt and mix well.3. Heat oil in a wok, add the bamboo shoots, fatty pork, ginger, and scallions, stir-fry until fragrant, then add the prepared prawn meat, cook all ingredients until done and remove from heat.4. Mix the cooked ingredients with the egg mixture well.

5. Heat oil in a wok, quickly stir-fry the egg mixture until it resembles osmanthus flowers, then remove from heat.

Transfer the cooked ingredients into the eggs and stir uniformly.

Heat a wok with oil, add the egg mixture and quickly stir-fry until the eggs are in a floret-like shape like a chrysanthemum, then remove from heat.