DatesThe ingredients for date petal flaky pastry are:Rice flourLow-gluten flour250g，Butter30g butter, 20g sugar (for surface), 120g water, 140g margarine, date paste

Steps to make date petal flaky pastry:

1. Mix the butter and dough evenly, adding water in portions until a dough is formed.

2. Knead the flour into a ball, cover with plastic wrap, and let it rest for 20 minutes.

3. Wrap the margarine in plastic wrap and pound it into thin layers using a rolling pin.

4. Take out the rested dough, roll it into a sheet three times longer than the margarine, slightly wider at the edges.Fold both ends of the dough over the margarine, cover with plastic wrap, and refrigerate for 30 minutes.

5. Remove the chilled dough, roll it into a rectangle, pound as needed, fold again after rolling out, and refrigerate for 20 minutes wrapped in plastic.

6. After chilling, repeat step 5 multiple times.Then chill for 1 hour.

7. Take out the dough sheet and divide it into small round balls.

8. Roll each small ball into a circle, put date paste in the center, and press down.Pies

9. Use a knife to cut several cuts without cutting through the center, then twist at a 45-degree angle.At this pointPreheat the ovento 170 degrees.

10. Bake at 170 degrees for 20 minutes, then remove and cool on a wire rack.