TaiwaneseLoofah FlossEggPancakeIngredients:

1. Pancake ingredients: 150g flour, 250 milliliters water, 1 tablespoon cornstarch, 1/4 teaspoon salt, 2 eggs,, 30g chopped green onion2. Filling: 10g loofah floss, 2 eggsTaiwanese Loofah Floss Egg Pancake

Method:

1. Beat one egg in a bowl.Frya flat pan

2. Heat the wokand pour in oil, then ladle a portion of the batter and fry until golden brown,

middleof the stovePlace the pan on medium heaton a flat panto one side, flip the pancake, and fry for another 30 seconds until fully cooked.

3. Place the fried pancake on a plate, and repeat step 3 with the remaining batter to complete.Place a sheet of plastic wrap between two pancakesto prevent them from sticking together.

Set aside to cool.

4. Beat the remaining eggs in a bowl until frothy, then pour into the pan and fry (at the same thickness as the pancake).5. When the egg is fully cooked, place one pancake on top of the fried egg surface,and spread loofah floss in the center, roll up the pancake, cut into small pieces, and serve.