Ingredients

14 chicken feet

　　sesame seedsSufficient amount

ricemalt vinegar25ml

　　soy sauce (light)50ml

cane sugar (a bit)

Three-Cup Chicken Feet recipe steps

1. Frozen chicken feet

2. Trim the toenails

3. Wash and prepare a few pieces of gingerginger slices4. In a cup, add light soy sauce, sugar, and vinegar in equal parts; however, due to cooking for less quantity, it is slightly salty.

The recipe has been adjusted accordingly.5. Heat the pot with oil and fry the ginger slices until fragrant

6. Add chicken feet and stir-fry for a few minutes, then add the self-made ingredients

7. Slowly simmer for half an hour, frequently stirring to prevent burning.

20. Garnish with sesame seeds before serving.Garnish with sesame seeds and serve.

Tips

This dish must be slow-cooked.Occasionally add a little water and simmer until the sauce thickens.