Editor: Chinese Food Network Mobile site
1. Wash the muskmelon, peel it, and cut into pieces.
2. Rinse the small ribs with clear water.BloodWater
3. Prepare some ginger slices.
4. Boil the small ribs in cold water, remove after scalding and rinse with warm water.
5. Put the ribs into a clay pot with boiling water and add rice wine.
6. Add the ginger slices.
7. Place it in a slow cooker and set to nutrient soup mode for one and a half hours.
8. After that, add the muskmelon.
9. Season with salt and cook for another 10 minutes before serving.
10. Light and delicious, very suitable for summer consumption.
I chose an unripe muskmelon that feels hard when touched,Cookingthe soup is great.
After scalding the ribs with warm water, adding boiling water to the clay pot will make a very flavorful broth.
Do not addMonosodium glutamatefor seasoning; the original flavor is excellent.
