Ingredients Chinese grass carp 200 grams of meat, canned pineapple 20 grams, cucumber 20 grams, red cherries peaches 2 grams, peanuts 100 grams of oil, 12 milliliters of cooking wine, 1.5 grams of fine salt, 125 grams of sugar, rice 50 milliliters of vinegar, 40 grams of starch, green onions ginger 8 grams, chicken broth 100 grams. [Preparation Process] 1. Cut the fish meat into pieces measuring
Ingredients: male fish head Head of a fish (male) 1 piece, Chopped chili sauce 3 spoons, salty Radish 3 spoons, dried Sichuan pepper Chili sauce 2 spoons (optional), Ginger 10 grams, 3 cloves of garlic, 5 spoons of cooking wine, half a spoon of spicy powder, Black pepper half a spoon, seafood soy sauce 2 spoons, Steam Fish sauce 1 spoon, salt to taste, Coriander 1 stem, 2 tablespoons of vegetable
Main ingredients: Beef 200 grams, Rice 300 grams Ingredients: Chinese cabbage Radish 1 piece, Onion Half a piece, Milk 100 milliliters, Raisins Dry Seasoning: A little salt, two spoons of curry. 1 Wash the rice and soak for about 1 hour. Cut the beef into pieces, Radish Cut the onion into strips. , Slice the onions.2 Heat oil in a pan, first add the fatty part of the beef, cook over low heat to
Dishes and Benefits: Ordinary Home Cooking Formula Cooking Method: Stir-fry Curry Beef Potato Making Ingredients: Main Ingredients: 50 grams of beef, 150 grams of potato Seasonings: 10 grams of vegetable oil, 15 grams of soy sauce, 5 grams of curry powder, 5 grams of salt, 5 grams of starch, scallion, ginger each 5 grams Curry Beef with Potatoes Potato's Characteristics: Simple operation, unique
Ingredients: homemade sauce beef (click here) and broth, buckwheat noodles , cabbage, onion ( ) tomato Instructions: 1. Soak buckwheat noodles in 70-degree hot water (noodles as needed); noodles as desired 2. Slice the cabbage and onion, and cut the tomatoes into slices; sliced beef slice for preparation; 3. Heat oil in a wok, add onions and stir-fry until they turn golden and translucent; 4. Add
Main ingredients: big head fish slices;Seasonings: starch, egg , salt, 5-garlic powder, oil, tomato sauce , vinegar , sugar;Steps:1. Slice the fish body into two pieces and divide each piece into three parts;2. Remove the fish bones from the meat;3. Cut the bones into strips and slice the meat;4. Place the processed fish meat and bones in a large bowl, add salt and 5-garlic powder;5. Add one egg
Carp Nutritional Value: 1. Carp contains abundant unsaturated fatty acids which are beneficial for blood circulation; it is a good food for people with cardiovascular diseases; 5 2. Carp is rich in selenium, regular consumption can help against aging and improve skin health, and also has certain preventive effects on tumors; 3. For those who are weak and have poor appetite, carp meat is tender
First wash the fish head, clean it, and slice open the fish head to pour some cooking wine inside. Slice ginger and marinate the fish head with it for a moment. Half a bottle of chopped chili pepper can be placed on top of the fish head. Place a layer of chopped chili peppers on the fish head,due to the saltiness of the chopped chili peppers, steam it after the water boils. When you see steam
Ingredients: Fish head ， Chili paste, Salt, Black pepper powder, Rice wine, green onion, Ginger, Garlic. Stewed Fish Head with Chili Paste Steps 1. Clean the fish head and cut it in half along the spine.Season with black pepper powder, salt, and rice wine, rub evenly, and marinate for ten minutes.Cut the green onion and ginger into threads, slice the garlic. 2. Use the green onion threads, ginger
