Cut the grass carp. Slaughter and clean the grass carp, wash off the scales, gills, and internal organs, then cut off the head. Remove the bones from the fish head, leaving the body meat attached to the tail, and make a cross-cut pattern. Slice the green and red peppers. Heat the oil in a wok, coat the fish head and flesh with dry starch, fry until golden brown, remove, and arrange to form a fish
Curry Beef Sauté Rice noodles Are hard to find in Shanghai, most are from Guilin's soup rice noodles; I miss the taste of home-cooked rice noodles. This Curry Beef Fried Rice Noodlesis fragrant and delicious, evoking homesickness whenever you have a bowl. Ingredients: 150 grams thin rice noodles, 50 grams beef, Chinese onion Half a radish, Half an onion, 1 egg, 10 grams green onions, two curry
Main ingredient: big red carp two (2), about 5 kilograms), pork lard 150 grams, chicken breast meat 200 grams, clean spring bamboo shoots 150 grams, egg whites clarity 60 grams, lotus leaves three large pieces. Auxiliary ingredients: 500 grams of cooked pork oil (approximately 25 grams used), 50 grams of sesame oil, monosodium glutamate , sugar each 5 grams, green onions, ginger each 25 grams
Diced chili peppers Fish head Ingredients: Chinese grass carp Head 1 piece, Ginger 20 grams, 2 sprigs of green onion, chopped Chili pepper paste 3 tablespoons, Mushroom essence 1/4 teaspoon, rice wine 1 teaspoon Stir-fried chili and fish head Instructions: 1. Wash the fish head, cut it in half, and set aside. Slice the ginger and chop the green onion for later use. 2. Place the ginger slices and
Nutritional value of flatfish: 1. Flatfish are rich in unsaturated fatty acids, which help lower cholesterol levels; cholesterol, making them a suitable fish option for those with high lipids and high cholesterol. 2. Flatfish contain abundant trace elements such as selenium and magnesium, which can prevent coronary artery hardening and other cardiovascular diseases, delay aging of the body, and
Diced chili pepper refers to a type of chili prepared, in Hunan it is called "diced chili" using red, long and very spicy chilies as the main ingredient. It is often seasoned with salt (and sometimes a small amount of Sichuan pepper or garlic or sesame oil). After being sealed in a container for several days to half a month (depending on temperature), it is ready. Diced chili has a very spicy
Recipe: Beef , salt, sugar, curry powder, oil, water starch Seasoning: Honey Preparation: 's air fryer at 180 degrees for 15 minutes 1. Wash and cut beef into long strips then large cubes about 2 cm in size. 2. Add salt, sugar, curry powder, a little water starch to the beef cubes and coriander Mix well and marinate for more than 2 hours.Before frying, mix with an amount of salad oil equal to
Ingredients: Beef 1 pound, Potato 1 piece, and Chinese h Raddish 2 pieces, onion 1 piece, Butter 20 grams, coconut milk 300 ml, yellow curry powder 3 tablespoons, garlic ginger appropriate amount, salt 1 teaspoon, water 1 cup. 2. Sauté minced garlic and ginger in butter until fragrant, then add beef and stir-fry until it changes color. 3. Add onion slightly, followed by adding raddish and potato
Ingredients: ： Beef shank 500 grams Japanese sweet curry paste 100 grams Potato 100 grams Radish 50 grams Onion 50 grams Stock or concentrated beef broth 1 tablespoon Water 1 liter A little salt Olive oil Or a small spoon of salad oil Steps: 1. Cut the beef into 2 cm squares, cut the potato and radish into small pieces, and slice the onion for later use. 2. In a pot, add a small spoon of olive
Clean the fish and make several cuts on the side, then season with a little salt, and some pepper if desired. Set it aside for later use. Slice the ginger and cut the scallions into sections. Put water in the steamer pot and bring to a boil. Place the ginger slices inside the fish's cuts. Once the water is boiling, place the fish in the steamer pot and steam on high heat for about 8 minutes. 3
Season with raw ginger, soy sauce, and a little sesame oil. Steam the fish to maintain its elegant appearance and ensure it is tender and flavorful when eaten. Ingredients: Solar fish, sea bass, or flounder cleaned of innards, about 1 kilogram, a little salt, ginger about 5 centimeters long, 4 large onions, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 red chili pepper, sesame or
Clean Steam the fish has a very fresh taste, and emphasizes the flavor of the fish itself. Below is an introduction to three techniques for making clean steamed fish. . First, after the water boils, place the fish in the steamer basket; take it out after three minutes, discard the juice in the dish, and then put it back into the steamer to continue cooking. This ensures that the fish is not fishy
