Ingredients: rice at room temperature, as desired, broad bean pods, cut into pieces as desired, sausage pieces, as desired, shrimp chips, as desired, eggs, as desired, At will Steps: 1. Prepare all ingredients, chopping where necessary, 2. 1. Heat the pot with oil, first stir-fry the broad bean pods, add some salt, stir-fry for 2 minutes until they change color. 2. 2. Add the sausage and shrimp
Simple Meal------ Salted Pork Rice and Vegetables Ingredients: a piece of salted pork, Chinese Cabbage a bunch, Rice an appropriate amount Seasoning: cooking wine, salt, How to Make Salted Pork Rice and Vegetable 1. Wash the Chinese cabbage, cut into fine pieces; 2. Clean the salted pork, slice it then cut into meat pieces; 3. Heat a pan with oil, add the pork pieces and stir-fry for a moment
Egg Fried Rice Preparation -- Stir-fried Dish Recipe Book 1 This is the most traditional Egg Fried Rice preparation.But most people don't know. Boil water and add washed rice, remember to do it gently until it's cooked.Then, place the rice on the stove steamed until fully cooked, then mix with eggs .This way of making egg fried rice not only keeps the aroma of rice and egg distinct, but also
Potatoes Curry Rice Want a romantic dinner but don't want smoke and flames?！Curry Rice is your choice! Ingredients for Potato Curry Rice: Rice Appropriate amount Chicken Pieces, appropriate amount Potatoes, appropriate amount Water, appropriate amount Carrot Appropriate amount Curry, appropriate amount Instructions for Potato Curry Rice: 1, Prepare the ingredients (look at my little potatoes)
Prepare the ingredients: Chicken legs 2 pieces, Potatoes one large head, one onion, and an appropriate amount of garlic Milk 1 liter, Bone broth 40g， Butter Sugar 20 grams, curry powder 20 grams, salt to taste; Cut the chicken legs and vegetables into chunks for use; Heat a pan and melt the butter. Add garlic and curry powder; reduce heat and fry until fragrant; Add the chicken legs and sugar
One| Dish Ingredients: Chicken breast Radish Egg Rice Seaweed sheets Sugar Old Soy Sauce, cooking wine, sesame oil Two| Prepare: 1, carrots cut into long strips 2, Put an appropriate amount of water in a pot and blanch the carrots. 3, Beat the egg, heat a non-stick pan, pour in the egg mixture to make egg skin. 4, Cut the egg skin and carrot strips, drain the carrots. 5, Make the sauce: old soy
Ingredients: Pork shank loin 1 piece, onion 1, carrot 1, brandy 10ml, celery 1, olive oil as needed, water 50ml salt and black pepper powder each as needed, rice 200g, curry powder one tablespoon, egg yolk 3, string several pieces. Method: Slice carrots, celery, onion into cubes. Soak rice in hot water for 15 minutes. 1. Add olive oil to a pot, stir-fry with a little onion until transparent, add
Cuisine and benefits: Mexican cuisine Roast Grilled chicken Pile Rice omelette Makes what materials: Main ingredients: special vegetable rice;Egg wrapper;Chicken patty; Green peas Kernels Teach you how to barbecue Chicken patties How to make rice omelette with grilled chicken, and what are the steps for a delicious result 1. First, lightly fry the prepared chicken patty in oil, remove it, and
Ingredients Black Rice 150 grams, and white rice 200 grams, Red beans Mung bean paste 150 grams, honey Jujubes 10 pieces, Lotus seeds 20 pieces, Walnuts 10 pieces, Grapes Dried 50 pieces, small Red dates 20 pieces, Lard 20 grams, Sugar 10 grams. Step 1 Soak the jujubes, lotus seeds, and walnuts for one day in advance.Soaked well; Step 2 Rinse the black and white rice, then add water to
Ingredients: Glutinous Rice 200 grams, sugar 50 grams (adjust the quantity according to your taste), silver Almonds , Mountain Hawthorn Bao ， Grapes Dried and honey Raisins in appropriate amounts, water starch. Steps: 1. Soak the glutinous rice for more than 4 hours, then drain the water; 2. Steam a dampened steaming cloth, spread the glutinous rice evenly on it, and steam over high heat for
Ingredients: Rice One bowl Seasonings: Beef Fresh Cordyceps Flowers Wood Ear Fungus Black Black Ear Fungus Black Radish Cucumber Egg One piece Seasonings: Korean Chili Paste Methods: 1, Black Ear Fungus soak in cold water and wash, marinate beef with a little salt and black pepper for 5 minutes then cut into thin strips 2, Carrot peel and slice, cucumber also slice, wash Black Ear Fungus and
Ingredients : Main Ingredients: Rice 500g Egg One piece of Hu (Note: " " is likely a typo, corrected to "Hu" which might mean cucumber or another ingredient) Radish 50g Mixed Lettuce 30g Shiitake Mushrooms 20g Wood Ear Fungi 40g Cucumber 20 grams of Nai (Note: " " means "beef sirloin") Beef Sirloin 80 grams of Beef Sprouted Beans 20 grams of Dried Chinese Cabbage, 8 grams of Pickled Cucumber
Sushi is a Japanese food, with rice as its foundation. The rice is mixed with sugar and vinegar, giving it an acidic sweet taste. Rice is central to sushi preparation. Typically, other Japanese foods such as omelet rolls and kelp are wrapped around the rice. There are various types of sushi, including hand-rolled and scattered sushi. Makisu (bamboo mat) is used for wrapping in
