Stone pot Rice bowl Ingredients: Main ingredients: Rice, , sesame oil, minced meat, Egg, , lightly cooked tender mung bean sprouts and greens, , stir-fried bracken ferns , red radish strips, and stir-fried minced meat. Steps: 1. Prepare steamed white rice and the vegetables to be mixed with it. Pan-fry one side of the egg until the yolk is whole and the surface is set but not cracked, making two
Eight Treasure Rice Preparation Method (Example for five servings): 1. Prepare the ingredients, Rice 500 grams, Sugar 200 grams, Lard 75 grams, red bean paste 125 grams, Raisins , Pumpkin Seeds , Walnuts , sugar coated lotus seeds, appropriate green and red melon strips, a little preserved pork fat. 2. Rinse the rice thoroughly, soak it in cold water for about 5-6 hours, drain well, loosely place
The method: 1. Preparation Steam the good white rice. Prepare the vegetables that will be mixed with it, which are cool and tender bok choy, and green beans, as well as stir-fried ferns, stir-fried red radish strips, and stir-fried meat paste (the type of meat can be chosen according to personal preference; using seafood would yield an unexpected effect). 2. Sauté one side of the eggs so that the
Kimchi Stone Pot Rice Rice and Kimchi Stew The ingredients: Rice in appropriate amount, 80 grams of Korean kimchi, spicy flavor, mung bean sprouts 30 grams, small chili sauce, daikon radish 40 grams, green onion 40 grams, mixed salad vegetables 40 grams, Korean chili paste 1 tablespoon, sesame oil 1 tablespoon kimchi Stone Pot Rice with Kimchi Steps: 1. Cut 40 grams of Korean kimchi into pieces
Nori seaweed Rice roll Nori rice roll , easy and convenient to make, appealing to children's attention; it makes an even better choice for outdoor picnics. Ingredients: Homestyle rice , spinach , egg , radish , ham , monosodium glutamate (MSG) , pickled radish Seasonings: salt, sesame seeds oil (for flavoring) Steps: 1. Prepare all ingredients. 2. Beat the egg and fry it to make an omelette. Set
Ingredients: a Black Rice 1 cup, white rice 1/2 cup, sugar 1/3 cup, b Red dates 1 piece, white grapes dried a little, various sweet beans a little, sugar 1 spoon, Sichuan mugwort sauce 1 teaspoon, water 100cc, corn Add 1 teaspoon of starch, 1 tablespoon of water. Steps: 1. Mix the ingredients b to make Mix the rice flour. Add water;black rice soak in water for 8 hours, white rice soak in water
Ingredients: mince beef, enough soy sauce, onion Stir-fry 14 sprouts, 1 tablespoon of rice wine, 2 tablespoons of mirin, and an appropriate amount of sugar. Bok choy , salted radish Korean style red pepper paste How to prepare: 1. First, heat the wok and add oil, then put in mince beef and 1/4 piece finely chopped onion, stir-fry. Add 1 tablespoon rice wine, 2 tablespoons mirin, a little soy
Deep-fried Lotus Ingredients: 500 grams of flour, 50 grams of lard, baking soda and salt to taste, 500 grams of cooking oil (actual consumption 150 grams). Method: First, place 400 grams of flour in a bowl, mix with a little baking soda and edible oil, then add warm water and 250 grams, knead into dough, roll evenly, rest for a while. Second, pour lard into the pan and heat it up, then remove
Aluminum foil.Best Rice . Kelp sheets . Seaweed wraps is a very classic Korean dish, much loved by the general public in South Korea.No need to cook, suitable for hot summer days.Making seaweed wraps is flexible with ingredients and methods simple, rich in nutrition, also easy to carry around, making it a top choice for picnics. Korean seaweed wraps differ from Japanese sushi in many ways, one of
Pumpkin Eight Treasure Rice The ingredients: one small round pumpkin, rice a little bit, black rice a little bit, lotus seeds a little bit, peanuts a little bit, mung beans a little bit, raisins dry a little bit, walnuts a little bit, pumpkin seeds a little bit, red bean paste a little bit, sugar a little bit, oil a little bit Eight Treasure Pumpkin Rice method: First soak the red beans, peanuts
Ingredients: This recipe makes 2 bowls of mung bean rice. The quantity for 1 bowl is 250 grams. Black glutinous rice 150 grams, white glutinous rice 200 grams. mung beans 150 grams, honey. dates 10 pieces, lotus seeds 20 seeds, walnuts 10 seeds, raisins dry 50 pieces, small ones. red dates 20 pieces. lard 20 grams sugar. Steps: 1 Soak the dates, lotus seeds, and walnuts in water for one day
