Ingredients: Yolk 3, 85 grams of sugar, 100 grams of dark chocolate, Butter 50 grams, Milk cream 50 grams, 20 grams of cocoa powder, Albume 3, 20 grams of low flour, 25 grams of brandy Classical Chocolate cake Egg Bread Preparation 1. Sift the low flour and cocoa powder. 2. Mix the egg yolk with 40 grams of sugar until white. 3. Melt the dark chocolate and butter over a water bath, then add to
Ingredients: Room temperature softened butter 60g, 70g granulated sugar, 1.5g salt, egg 60g, 100g low flour, 3g baking powder, a little bit of cream of tartar, a little bit of cinnamon (optional) mashed bananas 100g (cut into thin slices for easy mixing) Makes: 1, oven preheat to 180°C (wait until the heating elements change from dark to red and then back to dark before proceeding) 2. Cream
Whole wheat Bananas Eggs Cake The ingredients: Whole wheat flour 200 grams, 60-80 grams of brown sugar, 1 teaspoon of baking powder, Butter 70 grams, 2 whole eggs, 250 grams of bananas, Grapes dried 25 grams Whole wheat Banana Cake The method: Melt the butter at room temperature until it can be pressed into small indentations with your fingertips. Soak the dried grapes in warm water for 15-20
Strawberry Cup Egg Cake The main ingredients: Eggs , Strawberries Strawberries Strawberry Cupcake The auxiliary ingredients: Low-gluten Flour Sugar for the strawberry cupcake How to make the strawberry cupcake Step 1 Mix Butter and Milk until the butter melts, then set aside. Sieve the low-gluten flour and set it aside. Step 2 Beat the eggs and add granulated sugar until the egg mixture forms a
Happy cup Egg Cake Ingredients: Butter 100 grams, Sugar 80 grams, Pecans Crushed 30 grams, low gluten flour Low-gluten flour 90 grams, Eggs 2. Steps: 1 Prepare all ingredients; soften butter into small pieces at room temperature, and peel the peanuts. 2 Place the peeled peanuts in a plastic bag, and crush them with a rolling pin to make peanut crumbs. 3 Mix the butter and sugar until smooth using
Yellow Braised Chicken Kidneys Ingredients for the main part: Main ingredients: 500 grams of chicken kidneys Side ingredients: Mushrooms 50 grams, Broccoli 50 grams Seasonings: 50 grams of vegetable oil, 10 grams of sugar, 10 grams of sweet soy sauce, 5 grams of soy sauce, 5 grams of rice wine, 5 grams of green onion, 3 grams of ginger, 3 grams of salt, Mushrooms , broccoli are both blanched in
Banana Egg Muffin Roll Ingredients A: Protein - 4 pieces Fine sugar----40 grams Lemon juice----a few drops Salt--------a little bit Ingredients B: Egg yolk --3 pieces Fine sugar------20 grams Banana puree------80 grams Lemon juice ------15ML Cinnamon powder-------3 grams Low-gluten flour - 60 grams Corn oil-------40 milliliters Baking process: 1. Peel the banana and put it in a bowl, mash it with
One, Eggs and milk are suitable, for breakfast this combination is a good choice! Two, eggs should be eaten in the morning and not at night. Note: --- Soy milk also contains rich nutrients, even comparable to milk, but it cannot be paired with eggs because some components of both will neutralize each other, thus reducing their nutritional value. It is also very nutritious, almost comparable to
Boil the eggs. It may seem simple, but it is hard to control the heat and timing. Too short a time will result in an undercooked yolk, while overcooking will make the egg tough and unappetizing. Dr. Chang Cuipoing from the Sports Medicine Research Institute of the Third Affiliated Hospital of Peking University explains that, in fact,the best timing for boiling eggs is easy to grasp. Start by
Boil the eggs. If the time is too short, the yolk has not fully coagulated, which might be unhygienic if consumed;if it's too long, the egg becomes overcooked and the texture is poor.Many people may wonder how long to cook an egg just right?Nutrition experts suggest that 8 minutes is perfect. Nutrition experts say they conducted some experiments, testing boiled eggs,discovering that for a
Ingredients: half a chicken, 1 piece of cinnamon stick 1 star anise 1 bay leaf, ginger cut into pieces, 1 green onion cut into segments Seasonings: soy sauce, 4 tablespoons (60ml) dark soy sauce, 2 teaspoons (30ml), sugar, 1 teaspoon (5 grams), rice wine, 30ml, salt, half a teaspoon (3 grams) Steps: Cut the chicken into 3cm square pieces, wash and dry. Cut the ginger and green onion into
