Ingredients: Winter Melon 1 piece (about 1000 grams), Pork Tendon 600 grams, Tea Tree Fungus 50 grams, Job's Tears Half a bowl, salt as needed.I usually don't add it.) Method: 1. Clean the pork tendon and cut it into small pieces. 2. Soak the tea tree fungus in water, remove the stems, and cut it into segments. 3. Rinse the job's tears. 4. Put the pork tendon, tea tree fungus, and job's tears in
Pig shank In Cantonese, it is called zhu tian jian zi. The meat comes from the thigh and is wrapped in a membrane, containing sinew, with moderate hardness and regular texture, making it ideal for braising. Pig shank meat is tender and slightly fibrous after cooking, offering a satisfying chew. It is favored by many men when served with soy sauce.
Green and red radish pork tendon Main ingredients of the soup: green radish 250 grams red radish 250 grams meat 400 grams Green and red radish pork tendon soup seasonings: dried tangerine peel a small piece, honey dates 4 pieces almonds 30 grams Method for making green and red radish pork tendon soup: 1 Peel the green and red radishes, wash them, and cut them into pieces;soak the dried tangerine
Ingredients: Frog legs 12 ounces, Mushrooms four pieces, bamboo shoots two ounces, celery (or chopped green onions) two stalks, several turnips, ginger a few small pieces, garlic paste one teaspoon, fried until fragrant, sesame seeds one tablespoon. Marinade: ginger juice three-quarters teaspoon, wine three-quarters teaspoon, soy sauce two teaspoons, cornstarch half teaspoon, oil one tablespoon
Ingredients: ： Chicken: Chicken Claws: 300 grams 1 teaspoon of cooking wine Dark soy sauce: 1 tablespoon Red chili pepper: 1 piece Green chili pepper: 1 piece Garlic slices: a little bit Cornstarch: a little bit Chili powder: a little bit Black pepper: a little bit Salt: a little bit Vegetable oil: as needed Method: 1. Wash the chicken claws, then add a little bit of soy sauce and cooking wine to
Main ingredient: 120 grams of rice Auxiliary ingredients: Mutton (Fatty and lean) 80 grams, white Radish 50 grams, Goji berries 8 grams Seasonings: 3 grams of salt, 2 grams of table sugar, Monosodium glutamate (MSG) 1 gram, Coriander 5 grams Steps: 1. Mutton shank and white radish are washed and cut into threads; 2. Goji berries are rinsed; 3. Rice is washed and soaked in water for 30 minutes
Lotus root has nutritional value: 1. Cool blood and clear heat: Fresh lotus root has a cold nature, which can help in treating hot conditions; it is particularly beneficial for those with symptoms of heat, such as thirst, nosebleeds, coughing up blood, or bleeding from the lower parts of the body. 2. Promote bowel movements and stop diarrhea; strengthen spleen and stimulate appetite: Lotus root
Ingredients ： Chicken Ribs 500 grams Red Chili Pepper Half a piece Hot Chilli Peppers A little bit Black Fungus A little bit Garlic 3 cloves Soy Sauce 1 teaspoon Shaoxing Wine 1 tablespoon Vinegar 1 teaspoon Salt A little bit Black Pepper A little bit sesame seeds A little bit Plant oil 2 tablespoons Steps: 1. Clean the chicken ribs, put them in boiling water with a little salt, and boil until
Cut off 2-3 cm from the top of the pumpkin.Remove the seeds and pulp, hollowing out the middle.| Pork shank cut into long rectangular pieces, blanch and drain. Onion cut into chunks.3. Put the pork shank in boiling water along with ginger slices and Shaoxing wine, boil for 20 minutes until tender. Ginger slices, Shaoxing wine, and cook on high heat for 20 minutes until tender.5. Remove the pork
Ingredients: Raw Materials fresh cow tendon, 700 grams raw, peanuts millet 100 grams, green onion 1 piece, ginger a little amount, garlic 3 cloves, red and green bird's eye chili each 1 piece, dry chili about 10 pieces, cumin seeds appropriate, [Seasoning] A: homemade braising sauce 1 bowl, B: dark soy sauce 2 tablespoons, cooking wine 1 tablespoon, sugar 1 teaspoon, water starch as needed, C
Flax seeds Angelica root Pig's trotter Broth Ingredients: 60 grams of flax seeds, 9 grams of angelica root, honey dates Jujubes 5 pieces, 300-400 grams of pig's trotters, fresh Ginger 2-3 slices. Preparation: Wash the flax seeds and angelica root, soak them slightly;Wash the pig's trotters thoroughly, do not cut into pieces.Then put them together with ginger in a sandpot, Pot , add 1000
Ingredients: ： Chicken: Chicken clod: 200 grams Basil: 50 grams Dry: chili peppers: 2 pieces Dark soy sauce: A little bit Rice wine: 50 ml Black vinegar: 1 tablespoon Olive oil paste: 1 tablespoon Sesame oil: A little bit Olive oil: 1 tablespoon 1. Heat a wok and add 1 tablespoon of olive oil, then add chicken clod and stir-fry over medium heat until the chicken turns white. Add chili peppers and
