Main ingredients: Peanuts (raw) (250 grams), Black sesame seeds (110 grams) Seasonings: 20 grams of salad oil, 45 grams of white sugar, milk (30 grams), cornstarch( peas )3 grams Steps: 1. Place the salad oil in a dish and fry the raw peanuts on high heat for 4 minutes until they turn golden yellow, then remove and let them cool before removing the skin and setting aside. 2. Put the black sesame
Sesame seeds batter Method: (This amount is for 4-5 bowls, you can make more if needed for convenience) 1, Toast 50 grams of sesame seeds in a pan. 2, Grind into powder using a blender; or use a rolling pin or bottle for those without a blender. It's very fragrant. 3， Rice sticky rice flour 50 grams 4, Toast in a pan. Glutinous rice flour( 5, Mix sesame powder and glutinous rice flour. Candied
Core Peach Sesame Paste Ingredients: Sticky Rice Powder （ Glutinous Rice Flour ) 100 grams, Black Sesame Seeds 100 grams, Walnuts 100 grams, Sugar to taste Method: 1. Clean the black sesame seeds and walnuts separately, then place them in a dry pot without oil, and slowly roast over low heat. 2. In a pot without oil, add Glutinous Rice Flour and stir-fry over low heat until it turns slightly
Method: (This amount is for 4-5 bowls, you can make more for convenience) 1， sesame seeds 50 grams, pan-fry until cooked. Grind into powder in a blender; or use a rolling pin or bottle to press, very fragrant. 3， sticky rice flour 50 grams Pan-fry until cooked. sticky rice ( Combine sesame powder and sticky rice flour, stir constantly with a spatula. Be careful; once the aroma appears and it
Main ingredients: winter melon. Auxiliary ingredients: 1, shrimp; ： 2, scallions; 3, ginger. Seasonings: 1, salt;2, soy sauce from June Fresh;3, cooking wine; 4, pepper powder; 5, starch; 6, cooking oil.One, ingredient preparation: 1, peel and remove the seeds of winter melon then cut into slices; ；2, wash tiger prawns in clear water then clean them thoroughly;3, smash ginger slices and wash
Main ingredients: Rhubarb , sour plum, maltose sprout, millet sprout , rock sugar. Method: Place all materials in a slow cooker and add eight cups of water. Cook on low heat for 15 minutes, then add rock sugar and let it fully dissolve before drinking. Effect: For some people with good appetite but slightly weaker digestive function, they cannot digest food quickly. This type of person is prone
If only winter melon is present, add more sauce, oyster sauce, and shrimp paste, sesame paste . If there areshrimp roe or five-spice pork belly , that would be very good.
Syzygium aromaticum Sour plum drink The main ingredients: 256 grams of Chinese plum (wu mei) Rosa persica 4 grams For the additional ingredients in the Syzygium aromaticum sour plum drink, use 2 grams of dried tangerine peel and 1 gram of Sichuan pepper. The seasonings for the Syzygium aromaticum sour plum drink include 1280 grams of granulated sugar and 6 grams of cassia bark. Method to make
Dish Type and Benefits: Dessert/ Snack Taste: Sweet Cooking Method: Stewed Goji berries Sesame seeds Mixed flour preparation ingredients: Main Ingredients: Black sesame seeds 300 grams Auxiliary Ingredients: glutinous rice powder (dry, fine) 100 grams, goji berries 15 grams Seasoning: white sugar 100 grams Teach you how to make goji and sesame paste, how to cook it so
Black sesame powder [Ingredients] Black sesame, sticky rice [Steps] 1.2. Rinse the black sesame twice with clean water, sift it with a strainer, and let it sit overnight to dry.——I always feel there is a thin layer of dust on the bought black sesame, so I wash them just for peace of mind.The climate is relatively dry now, so if you rinse them in the morning, they should be mostly dry by the
[] Coix seed Caramel pudding ] Ingredients: a, Pudding ingredients: Cooked coix seeds milk 250 grams eggs 2 pieces 30 grams of sugar b, Caramel sauce ingredients： 60 grams of sugar 20 grams of water Method: 1. Drain the water from coix seeds after removing them from the soaking liquid and set aside. 2. In hot milk, add 30 grams of sugar and stir until dissolved; cool down and set aside. 3. Mix
Kernel Peach Sesame Seed Ingredients: Glutinous Rice Flour （ Sticky Rice Powder ) 100 grams, Black Sesame Seeds 100 grams, Walnut 100 grams, Sugar Method: 1 Wash the black sesame seeds and walnut pieces, then separately put them into a clean pot without oil to roast over low heat until fragrant 2 No oil needed in the pot, add the Glutinous Rice flour and roast slowly over low heat. When it turns
Cuisine and Effect: Home-cooked dishes Profile Red-braised Winter melon Ingredients: 500 grams of winter melon, A portion of Chinese aromatic oil 40 grams, Peanut oil 35 grams, sweet soybean paste 25 grams, Dark soy sauce 25 grams, Sugar 10 grams, Fine salt 3 grams, Monosodium glutamate (MSG) 2 grams, ginger and green onion pieces each a little, 20 grams of cornstarch slurry, Chicken broth 100
Ingredients: 1 vanilla bean, split in half 227 ml of high-fat cream, 200 ml of low-fat milk, 10 egg yolks, 5 tablespoons of sugar, for the pastry crust: 4 tablespoons of sugar Preheat the oven to 140°C. Use the back of a knife to scrape out the seeds from both halves of the vanilla bean. In a non-stick pan, 1. simmer the scraped seeds, the vanilla pod, the high-fat cream and milk over low heat
Cuisine and ：Delicious Noodles Pastries Coffee Small Cake Making ingredients: Main ingredients: Eggs 1.5 kg Flour 750 grams Sugar 1300 grams Coffee powder 100 grams Butter 80 grams. 1. Wash the eggs, remove the shells, and add the egg yolks to a pot with 750 grams of white sugar.Whip at room temperature until it reaches about 50℃, then stop heating and continue whipping for about 30
