Lamb skewersSkewers are a delicious treat that is widely known.Snacks, Xinjiang grilledlamb skewersare among the best.In daily life, those who like to eat lamb skewers can also do it at home. Just need to use some small tools, homemade lamb skewers can be as good as authentic Xinjiang lamb skewers.The way to make lamb skewers,microwavegrilled lamb skewers, marinated lamb skewers... More information about how to make lamb skewers, you can all find it inCooking websiteEncyclopedia.

The way to make lamb skewers

The way to make lamb skewers specifically includes two steps, one is to marinate the lamb skewers, and the other is to grill the lamb skewers.Before making, we need to prepare the materials. Generally, to roast delicious skewers, the following list is the most basic and necessary.Those who want different flavored lamb skewers can add other auxiliary ingredients on this list.

Ingredients: lamb,soy sauce, aged vinegar, oil, salt,chili pepperspowder,cumin powderFirst step: Marinate lamb skewers

1. Wash the lamb thoroughly and remove the membrane.

2. Use a knife to cut the lamb into meat blocks about 0.3 cm thick.

3. Pour the sliced lamb into the bowl, add soy sauce, aged vinegar and cooking oil.

4. Add 1/2 teaspoon of chili powder and a little cumin powder.

5. Use chopsticks to mix the seasonings and lamb slices, marinate for 5 minutes

Second step: Grill lamb skewers

1.

OvenPreheat first.Clean bamboo skewers soak in water, string all the lamb pieces onto skewers and put them on the grill, put tin foil on the bottom of the grill to prevent oil from polluting.2. Bake in the oven at 240 degrees for 10 minutes, then brush the lamb skewers with cooking oil and sprinkle evenly with cumin and chili powder, then put it back in the oven for 5 minutes.

Xinjiang lamb skewers

The lamb skewers we often eat at roadside barbecue stalls are not authentic Xinjiang lamb skewers, but a simplified version of Xinjiang lamb skewers with modified cooking methods.

Authentic Xinjiang lamb skewers require a lot of attention to both the selection of raw materials and the barbecue tools and methods.Next, let's get to know how to make Xinjiang lamb skewers.1. The lamb is selected from Xinjiang Ili Haksha lamb, according to reports, Ili Haksha lamb are raised on wild grass and drink, they have not been artificially raised, the meat is very tender, and there is no lamb's strong smell.

2. When marinating the lamb, the seasonings used are

onionand salt, no chili powder and flowers to cover the original flavor of the marinated meat.3. The lamb blocks are evenly threaded onto stainless steel

grill, string 5 pieces, of which 4 are thin and the middle is thick.The grill is flat, it should be wide, not narrow, otherwise the meat skewers will roll on the grill during roasting.4. Put quality smoke-free coal into a regular coal stove, wait until the coal is burned and turns red, then put the meat skewers into it, and arrange it evenly in the stove.

The coal is produced from Xinjiang Ili's quality smoke-free coal, this coal has high heat and strong firepower, and it is pure and has no impurities, the meat will not have a bad smell after roasting.5. Arrange the meat skewers tightly on the grill, wait until the color on one side turns from dark to light and white, then flip it and roast the other side.

When flipping, you can take one batch of 5 skewers at a time, which is convenient.6. Wait until both sides are cooked, then sprinkle with chili powder and cumin evenly, and roast for a while, then take it out and plate.

Chili powder and cumin must be added after the meat is cooked, otherwise the meat is not cooked, the seasoning is already burnt, and the burnt chili powder has no flavor.7. To eat authentic Ili roast lamb, you must have good wine, the best choice is "Erilte wine" from Ili.

The way to marinate lamb skewers

The way to marinate lamb skewers one:

Ingredients: starch, five-spice powder, salt, cooking wine, oil, cumin powder,

chicken brothChicken brothsoy sauceSoy sauceEggsMethod:

1. First, clean the lamb and cut it into small pieces, about 3cm long and 2cm wide.

Don't cut it too large, otherwise it will be difficult to roast lamb skewers.2. Put the lamb pieces into a large bowl, add a whole egg and appropriate amount of cooking wine, starch, soy sauce and mix well.

3. After the lamb skewers are colored, add five-spice powder, salt, chicken broth, cumin powder and mix.

4. Finally, drizzle a few drops of oil, and marinate for 30-50 minutes.

The way to marinate lamb skewers two:

Ingredients: lamb (leg meat is best), small onion,

fennel seeds, five-spice powder, chili powder, cumin powder,white sugarsoy sauce, saltMethod:1. Cut the lamb into 1cm thick and about 3-4cm long pieces, preferably with fat and lean meat, so that it is more fragrant. If you are worried about the oil, you can cut the fat meat off first.

2. Cut the onion into minced and put it into the lamb pieces, add a small amount of five-spice powder, a small amount of fennel seeds, a spoonful of soy sauce, a spoonful of white sugar, a small amount of chili powder, cumin powder and salt.

3. Mix the lamb and cover it with plastic wrap and marinate in the refrigerator for one night, the flavor will be the best, and flip it a few times in the middle.

Microwave roasting lamb skewers

To make delicious and fragrant lamb skewers, you don't need a professional oven, you can easily make them at home.

Just a normal microwave, you can easily roast lamb skewers with a very authentic taste.

When you want to eat lamb skewers, just put the lamb skewers in the microwave for a quick turn, and delicious snacks are ready.If you don't want to use the lamb skewers in the supermarket, we can make the lamb skewers ourselves, the method is as follows:Ingredients: lamb, green onion

ginger,

soy sauce, cooking wine, salt, starch, oil, cumin powder,mushrooms, five-spice powderMethod: First, cut the lamb into pieces, then marinate with salt, green onion, ginger, mushrooms, soy sauce, cooking wine, starch, oil, cumin powder and five-spice powder for 10 minutes, then string the lamb skewers onto bamboo skewers and roast.After the lamb skewers are marinated, it's time for the microwave:

First, put the lamb skewers on the plate and put them in the microwave on medium heat for 2 minutes;

Then, take it out and pour the juice on the bottom of the plate, and put it back in the microwave on high heat for 30 seconds, then take it out;

Finally, sprinkle evenly with cumin and chili powder before eating.

PS: To roast better lamb skewers, when cutting the lamb, it should not be too thick or too thin, about 0.3cm thick, so that it can be quickly cooked and has a delicious taste.

In addition, the time to roast lamb skewers in the microwave depends on the amount and thickness of the lamb skewers, you can open it every 1-2 minutes to check the state of the lamb skewers.

Note: To achieve the best-tasting lamb skewers, when cutting the lamb into pieces, avoid making them too thick or too thin. A thickness of approximately 0.3 cm is ideal, allowing for quick cooking and a delicious texture.Additionally, the microwaving time for the lamb skewers depends on the quantity and thickness of the lamb. Check the skewers every 1-2 minutes to ensure they are cooked through.