Bais City is located in the western part of Guangxi Zhuang Autonomous Region, on the right river, and is designated as a national highway transport hub by the Ministry of Transport.Bais City is a new industrial base in Guangxi, a "green city", a "national exemplary city with two favorite dogs", and a "national excellent tourist city", and is also a special area integrating revolutionary old areas, minority ethnic areas, border areas, large stone mountain areas, poor areas, and reservoir resettlement areas.

Local specialtiesIncludes fried grass worms, crispy dog meat, big year dumplings, deer meat,TofuLactate, jade crystal dumplings,SeaweedJobo beansPorridgeBlack dumplings, fried six fish, bamboo leaf cakesChinese plumCakeLaoRice cakesetc.

Fried six fish

Introduction

A local traditional dish in Pingfeng County, Guangxi.Six fish cave is connected to the underground river, and due to the narrow channel of the underground river, fish over six jin cannot come out, so it is called "Six Fish".This kind of fish is not abundant, but when fried, it doesn't need oil, after processing and washing, it is put in a pot to fry, the fish body slowly exudes oil, and it can be used to fry and cook with its own oil, making it fragrant, hence the saying "One fish, a hundred flavors".Its flavor is fresh and sweet.

History and culture

Six fish is a precious fish species in Pingfeng County, Guangxi, which comes from a spring mouth in a 1000-kilometer southeast of the county, and flows out of the underground cave.It is said that this spring mouth connects to the underground river, and some places in the channel are relatively narrow, so fish over six jin cannot come out, so the fish that can come out from this spring mouth are not more than six jin, hence it is called "Six Fish".This rock cave where fish is also called "Six Fish Cave".Famous Chinese writer Cao Jinghua wrote a prose titled "Six Fish Cave in the Tail Tail" in 1962, which highly praised Six Fish, making it famous.

Crispy dog meat

Introduction

Crispy dog meat is a local specialty in Bais.It is spicy and flavorful, with tender and smooth meat.

Methods

Ingredients: with skinDog meat1500g,Dried bean sprouts250g.

Seasonings: green, redChili150g, dried chili, garlic,Star anise,Jasmine ricePepper,Doubanjiangeach 50g,Onion80g,Sesame.Soy saucerice wine, Gold Palace brandMSG,Chicken powdereach 10g, oyster sauce, salt,Sugareach 20g, green onion,Sichuan peppercornsscallion,Chinese parsley,Ginger30g each, 250g salad oil.

Method: 1. Cut the dog meat into 2.5cm square pieces, add to the basin with 20g, marinate for 30 hours.2. Put the pot in cool water, add the dog meatCookover the fire, after the water boils, take out the meat and rinse.3. Pour in salad oil and heat until it is about 80%, add star anise, Sichuan peppercorns 10g, ginger slices 10g,, dried chili 10g, sauté over low heat, cook for 5 minutes, pour into the clay pot, add 2500ml of water, simmer for 30 minutes, take out the dog meat, pick out star anise, Sichuan peppercorns, dried chili, scallion, ginger.4. Pour in salad oil, when heated to 70%, add garlic, Sichuan peppercorns 20g, dried chili 40g, jasmine rice, cook for 5 minutes, add oyster sauce, MSG, chicken powder, soy sauce, greenChilislices to adjust, then flip over and serve in a fire pot with onionfilled with, sprinkle with fried sesame, scallion, Chinese parsley, and point the fire with alcohol.Jade Crystal Dumplings

Introduction

Jade Crystal Dumplings are a local snack in Bais.

It is visually appealing and fresh and soft.MethodsMain ingredients:

Flour

Auxiliary ingredients:, meat filling,Bok choy

green onion, gingerSeasonings: salt, MSG, sugar,white pepper

Ingredients: Salt, MSG, white sugar.Cooking method:1. Mix flour with a small amount of, add a little salt, add about 60°C warm water, and make dough, and let it ferment for a moment, and prepare for making dumplings.

2.

Pork

Finely chopped, add a little water, salt, MSG, sugar, white pepper,, green onion, ginger, and stir evenly, and add squeezed bok choy,, vegetable oil, and make filling.3. Take out the dough, fill it with the filling to make different shapes ofDumplings

Steamuntil cooked.，Baked Roasted PorkIntroduction

The pork is from Guangxi Baoma Yao Autonomous County.

It is beautiful, thin skin, tender meat, white fat, and delicate muscle fibers. It smells fragrant without adding any seasonings, so it is called "A family cook's four neighbors, and its aroma can be smelled for seven miles". It is known as the "elite of pigs".

MethodsMain ingredients: 1 pig

Seasonings: five-spice powder,

Main ingredients: 1 whole Parma ham.

Sugar, salt, MSG,VinegarCooking method for baked roasted pork:1. Open the pig's belly, remove the internal organs and main bone, and cut the belly into pieces, and marinate with sugar, MSG, five-spice powder, and salt.；

2. Use a steel fork to poke from the back leg to the front leg, and then use bamboo plate to open the pig on both sides, and put it in open water

Pig skin

and then put it on the skin, until it dries.Ham skin, Water with malt sugar, vinegar, and water (to be used for coloring the skin), let it dry naturally.

Preparing the pork and stuffing, roast the pork for about two hours, then remove it and place the stuffing on the stove, and cook until golden brown.Cut the cooked food into bite-sized pieces before serving.

SeaweedGreen bean porridge

Introduction

Seaweed and green bean porridge is a local snack in Baishe.It has the effects of clearing heat and detoxifying, and promoting fluid secretion and heat dissipation.It is suitable for treating damp heat and itching on the skin, with symptoms such as itching in the anus and genitals, redness and swelling, secretions, thickening and mossy appearance after scratching.30 grams of seaweed, 30 grams of green beans, appropriate amount of white sugar.Rice100 grams.First wash and chop the seaweed, soak the green beans for half a day, and wash the rice clean, then cook together into porridge.Add white sugar to taste after cooking, and it's done.

VegetarianSteamed dumplings

Introduction

Steamed vegetarian dumplings are a local snack in Baishe, with fresh and delicious taste and beautiful appearance.

Method

Main ingredients: flour

Auxiliary ingredients:Green onionsLeeksCarrots,Shiitake mushrooms,Wood ear mushrooms,EggsShrimp heads, friedRice vermicelliFriedTofu skinGreen onions, ginger, garlic

Seasonings: salt, MSG, cooking wine, sesame oil

Method:

1. Mix half the flour with warm water and half cold water to form a dough, let it rest for a while, and prepare it;

2. Add to the eggs and stir well, then fry and cool, and successively add chopped green onions,Carrots,Wood ear mushrooms, shiitake mushrooms, fried rice vermicelli, and fried shrimp heads and shrimp oil, stir well, then add salt, MSG and sesame oil before packing.

3. Take out the dough and make a thin skin, then pack it into dumplings and steam.

LargeZongzi

Introduction

Zongzi, every Dragon Boat Festival and Spring Festival, every household in Baishe packs and eats zongzi.There are many types of zongzi, common ones include green bean meat zongzi,ChestnutMeat zongzi, and winter melon zongzi,Sausage zongzi,Duck meat zongzi,Ham zongzi,Shrimp meat zongzi,Crab meat zongzi,Beef zongzi,And so on.Zongzi is large, generally 0.25 kilograms per piece, and larger ones can be several kilograms or even more than ten kilograms.Among all the zongzi, green bean meat zongzi is the most common and popular.Its method of making: Remove the skin and wash the fatty pork, then slice it, and marinate with seasonings for half a day. Choose high-quality large, wash and drain thoroughly, then spread a few sheets of zongzi leaves, put appropriate amount of glutinous rice, then cut a groove in the middle, put green bean sand, and then put a piece of fatty pork, then cover with glutinous rice, and finally pack it, make the zongzi slightly bulge in the middle, and finally tie with zongsi rope, and cook in boiling water for about half a day.Food for festivals.Burn rice into ash, and use the water filtered out to soak the glutinous rice, making the rice turn black.Select and cut the fresh five-flavor pig meat into small strips, and add three-flavor wine, five-spice powder,,

And other seasonings, and add green beans and chestnuts, and pack them in the middle to become delicious and delicious black meat zongzi.Burn straw to ashes, then soak the glutinous rice in the filtered water to make it black.PorridgeIntroductionSummer food for Zhuang people in the area of Guixi.

has a slightly bitter and refreshing aroma, and has the functions of warming blood, dispelling dampness, and increasing appetite.Every summer, the local people in Guixi like to pick fresh and tender leaves of, wash and cook them in a pot with

Rice, and eat together.

MethodCooking method1. Wash and drain the rice, and soak it in clean water for 2 hours;, wash and soak in warm water, then remove,3. Wash fresh and chop it,4. Add rice and water to boil, then add and, and simmer in a pot with low heat to make porridge, and finally add salt orHoney, and it's done.

Category: Insomnia recipes, health recipes, nutritious recipes, cold weather recipes

Dragon

Introduction

2. It is a traditional snack that the people of Guizhou and Guixie are very fond of, which is translated into Zhuang language, and its meaning is "blood injected into the intestines". When cooked, the dragon is curved like a dragon, and when stretched, it looks like a stick. The translation of this name is perfectly combined with both sound and meaning.Dragon is generally divided into pork dragon and dog dragon.

Method

A traditional food and snack made during the second month of the lunar calendar and when the pig is sacrificed during the festival.Put the slightly warm freshPig blood

And cooked glutinous rice,

Fresh green onions, and five-spice powder,

Salt,

And green beans, chestnuts, and pack them in the middle to make delicious and delicious black meat dragon.Dragon bones are generally divided into pig dragon bones and dog dragon bones.

Porridge

IntroductionA summer snack in the area of Guixi.has a slightly bitter and refreshing aroma, and has the functions of warming blood, dispelling dampness, and increasing appetite.Every summer, the local people in Guixi like to pick fresh and tender leaves of, wash and cook them in a pot withRice, and eat together.Method

Cooking method

1. Wash and drain the rice, and soak it in clean water for 2 hours;

, wash and soak in warm water, then remove,

3. Wash fresh and chop it,4. Add rice and water to boil, then add and, and simmer in a pot with low heat to make porridge, and finally add salt orHoney, and it's done.

Category: Insomnia recipes, health recipes, nutritious recipes, cold weather recipes

1. Put raw pork blood into a basin, break any lumps that have formed.

Introduction

It is a very popular traditional snack in Guizhou and Guixie, which is translated into Zhuang language, and its meaning is "blood injected into the intestines". When cooked, the dragon is curved like a dragon, and when stretched, it looks like a stick. The translation of this name is perfectly combined with both sound and meaning.

Dragon is generally divided into pork dragon and dog dragon.

Method