Added salt beansGreen bell pepperStir-friedEggsMany people may not have tried this, today I'll let you taste this unique salt bean and green bell pepper.Stir-fried chickenEggs, a simple and delicious dish that beginners can easily make.

Ingredients:

3 eggs, 6 green bell peppers, appropriate amount of salt beans,Pork belly1 small piece, garlic cloves,Chicken powderSalt, to taste.

Preparation:

1. Rinse the salt beans thoroughly with clean water, squeeze out the moisture, chop finely, and then chop even finer, set aside.

2. Slice the pork belly into thin slices, smash the garlic cloves and chop into garlic paste, cut the green bell pepper into pieces after splitting it in half, and crack the eggs into a bowl and whisk until smooth.

Steps:

1. Heat a pan but do not add oil, add the salt beans, cook over low heat to evaporate the moisture of the salt beans, after the salt beans have released their aroma, set aside.

2. Wash and dry the pan, add a little oil, add the pork belly slices and stir-fry over medium heat until the oil comes out, then push the pork belly slices to the edge of the pan.

3. Turn the heat to high, pour in the egg liquid and stir-fry until cooked and fragrant, push to the edge of the pan.Then pour in the garlic paste to sauté, then add the green bell pepper and all the ingredients in the pan.Stir together.Mix and stir together.

4. After the green bell pepper is partially cooked, add the salt beans, add salt and chicken powder and quickly stir-fry over high heat, cook and serve.

Small tips:

You can also replace the salt beans with snow ear mushrooms or other salt beans, which should have a similar effect.