CutPotatoesEveryone can cut them, but if you want to cut them perfectlyPotato stripsIt is not an easy task.In the dishes we often eatHome-cooked mealsMany dishes use potato strips, so we must learn how to cut potato strips quickly and neatly.As for me, I have been cooking for almost 20 years, so today I will share with newbie friends how to cut potato strips.

First, wash and peel the potatoes, and before cutting, cut a small thin slice off one end of the potato, so that the cut surface can be stably placed on the cutting board.Next, carefully and slowly cutPotato slices, two millimeters thick, too thin is not okay.

Note: Slow is key, especially for beginners.You must have enough strength, don't hesitate, otherwise this slice will not be cut evenly.Also, make sure that the slices are always neat and tidy, don't scatter them, otherwise it will be troublesome in a moment.

Slowly flatten the potato slices that have just been cut, and arrange the distance between the slices to about half a centimeter, just use your hand to gently spread it.

Next, use your left hand to hold the neatly cut potato slices, and use your right hand to cut the strips.Beginners must be slower, and also two millimeters per cut.This can be cut slightly downward, because new potatoes are easy to cut, but winter potatoes are harder, so cutting them straight may be difficult, which may cause you to cut unevenly, and then it will be more troublesome.As your skills increase, your speed will gradually increase, and your sense of accomplishment will also increase.

Operation skills:

Before cutting, cut a small thin slice off one end of the potato, so that the potato can stand firmly.If the potato stands firmly, the cut slices will be flat, otherwise, if the angle changes, it will cut uneven slices, and also reduce the risk of cutting with your fingers due to the potato sliding.

Make sure that the freshly cut potato slices are neatly arranged, so that the cut potato strips will be neat and will not slide during cutting.