How to make delicious "Zhengqi Water" (for pregnant and postpartum women) for colds?What ingredients are needed to make "Zhengqi Water" at home for pregnant and postpartum women?Ingredients？Cooking WebsiteOur editor provides a home-style recipe with illustrations for "Zhengqi Water" for pregnant and postpartum women, allowing even beginners to make delicious and tasty "Zhengqi Water".

Introduction to ingredients for "Zhengqi Water" for pregnant and postpartum women

Water (two bowls)

Instructions for making "Zhengqi Water" for pregnant and postpartum women:

1. Prepare the ingredients.

2. Wash the scallions andGingerand chop the scallion whites into small pieces and the ginger into slices.

3. Pour two bowls of boiling water into a saucepan, add the scallion whites and ginger slices, and simmer over low heat for 20 minutes.

4. Add sugar and stir until well combined, then simmer for another 5 minutes.

5. Simmer until only one bowl of water remains.(The concentrated liquid is the essence!)）

6. After simmering, pour into the bowl where the water was previously heated, let it cool slightly, and drink while still hot.

7. Drink three times a day (drink 30 minutes after meals), and you will recover in 3 days.