We all know that,Pig trottersare a very commoningredient, and there are many ways to cook them. Spicy and fragrant pig trotters are one of the most popular.Its methods are many, spicy pig trotters are one of the most common.So how do you make spicy and fragrant pig trotters?

Spicy and fragrant pig trotters are a popular dish, with a delicious flavor and rich nutrients, which are loved by many.There are many ways to make spicy and fragrant pig trotters, and the ingredients used will also vary depending on the method.So, should you add (liao jiu - ) to spicy and fragrant pig trotters?Let's take a look now!

Should you add (liao jiu) to spicy and fragrant pig trotters?

It depends on personal preference and the method.

There are many ways to make spicy and fragrant pig trotters, and the ingredients used will also vary, so you can decide whether to add (liao jiu) based on your own preferences and method.

Spicy and fragrant pig trotters with (liao jiu) recipe

Ingredients: 2 pig trotters, 1 piece of dried wood ear mushrooms,2 oz of peanuts.Seasonings: green onions, ginger, dried chili peppers, garlic,

star anise, cinnamon, licorice root, garlic cloves,soy sauce, dark soy sauce, (liao jiu).Instructions:1. Soak the wood ear mushrooms and peanuts for half a day, and slice the wood ear mushrooms into slices.2. Heat oil in a wok, add green onions, ginger, dried chili peppers, and garlic, and stir-fry until fragrant.3. Add pig trotters and other seasonings and stir-fry until the pig trotters are browned.4. Place the peanuts and wood ear mushrooms in a pressure cooker, pour in the pig trotters, add water to cover the pig trotters, and cook for 13 minutes with the pressure cooker lid on.5. Remove the pig trotters from the pressure cooker and add to the wok. Add salt to taste and cook over high heat until the sauce thickens.Spicy and fragrant pig trotters without (liao jiu) recipe

Method:

1, Soak dried mushrooms and peanuts for half a day, slice dried mushrooms into slices.

2, Heat oil in a pan, add green onions, ginger, dried chili peppers, and garlic to stir-fry.

3, Add pig trotters and other seasonings, stir-fry until the pig trotters are browned.

4, Put peanuts and dried mushrooms in a pressure cooker, pour in pig trotters, add boiling water to cover pig trotters, and press the valve for 13 minutes.

5, Remove pig trotters and pour into a pan, add salt to taste, and cook over high heat until the sauce is thick and the fire is out.

Spicy pig trotters without using cooking wine.