MonthCakeMilletThe recipe for millet porridge is a nutritious and delicious side dish that is easy to make,MooncakeSmallMillet porridgeThe key to making this dish delicious is the ingredients and the steps,Cooking websiteEditor would like to introduce the simple recipe for millet porridge and mooncake.

Millet Porridge and MooncakeIngredientsIntroduction

Main ingredients:

Millet (as needed) Mooncake (one)Wolfberries(5)

Steps for making millet porridge and mooncake:

1. Prepare the ingredients.

2. Soak the millet in water for one hour.

3. Cut the mooncake into small pieces.

4. Place the millet and mooncake in a food processor, add an appropriate amount of water, and grind into millet porridge.

5. Pour the millet porridge into a pot and bring to a boil over high heat, then reduce the heat and stir constantly to prevent sticking.

6. Cook until it thickens and is ready to be removed from the heat.

7. Finished product photo.

Tips:

The mooncake is already sweet enough, so if you like sweets, you can add some sugar as needed?