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酱鸡胗的做法
食材准备
鸡胗200克，盐、丁香、醋、小茴香、白砂糖、酱油、味精、香油各适量。
方法步骤
1.鸡胗洗净，切块。
2.锅中倒入适量清水烧沸，放入鸡胗块、盐、丁香、醋，煮18分钟，加入小茴香、白砂糖、酱油、味精，烧开5分钟后关火，浸泡10小时，捞出鸡胗块，沥水装盘。
3.鸡胗上淋入香油，拌匀即可。
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