Fried dough sticksMany people have probably seen or eaten them, as well as another food that is very similar to fried dough sticks, which is fried dough.PancakeMethod.These two are generally consideredBreakfast, and it is relatively simple to make at home. Here, we will introduce the method of fryingfried dough sticksProcedure.

Method for making fried dough sticks

IngredientsPreparation

Flour500g, old flour 1 piece, salt, sugar,Eggs, oil.

Steps

1. Place a large bowl, put in old flour, add two bowls of flour, beat an egg, then add a little salt and appropriate amount of sugar;

2. Then slowly add cold water, first stir with a chopstick, then knead the dough by hand, try to make the dough as soft as possible without sticking to the inner wall of the bowl, and let it ferment to twice its size;

3. Take out the fermented dough, place it on a floured cutting board, knead it until smooth;

4. Cut the dough into small pieces, press flat with the palm of your hand, and roll into a 0.5cm thin circle;

5. Use a knife to cut two openings in the center of the dough;

6. Heat the iron pot, add oil, heat over high heat until the oil smokes, then put the raw dough into the oil pot;

7. First fry one side, then turn over and fry the other side until both sides are golden brown, and then take it out to drain the oil.

Tips

When frying dough sticks, do not flip them frequently, otherwise the dough will become hard.

Method for making fried dough sticks (2)

Ingredients preparation

Flour 1500g, dry yeast 30g,White sugar150g, warm water 600~700g, food alkali 9g.

Method steps

1. Put dry yeast and white sugar into the flour and mix well, pour in water, stir with a chopstick as you pour, so that the flour is all mixed into a slurry, and then knead into a smooth dough;

2. Cover the kneaded dough and place it in a warm place to ferment;

3. Dissolve 10g of food alkali in a small amount of warm water and add it to the fermented dough, knead and beat while adding;

4. Divide the dough into small pieces, and knead each piece into a round, and cut two openings in the center of the dough;

5. Heat a lot of oil in the pot to 70% heat, put the rolled dough into the oil pot;

6. As soon as it is put in, it will float, then fry both sides to golden brown over medium heat;

Method for making fried dough sticks (3)

Ingredients preparation

Water, flour, leavening agent, oil, eggs, milk, herbs.

Method steps

1. Put the leavening agent into the flour, and knead and ferment;

2. After fermenting, add eggs, milk, and herbs, and divide into small pieces, roll into circles, and cut two openings in the center of the dough;

3. Take a pot, pour in a lot of oil, and fry the dough until golden brown, and then take it out and drain the oil.

Method for making fried dough sticks (4)

Ingredients preparation

Medium-strength flour250g, boiling water 150g, cold water 60g, green onions 60g, salt 1/2 teaspoon, appropriate amount of oil.

Method steps

1. Pour boiling water into the flour in a circular motion, while pouring, stir, and then add cold water to aggregate;

2. On the dough, applySaladoil, put in a bag or container, and let it rest for about 1 hour;

3. Wash and drain the green onions, cut into small pieces, and mix with 1/2 teaspoon of salt;

4. Divide the rested dough into 4 pieces, and roll out a long strip, and brush with oil;

5. Spread the 1/4 portion of the green onion on the dough, roll it into a long strip, and thennoodlesslowly stretch and roll into a spiral;

6. Place the dough in a container with oil, and let it rest for about 1 hour;

7. Use your hands to slowly press and spread the dough;

8. Add a little oil to the pot, put the dough into the pot and fry over medium heat until both sides are golden brown.