Potatoes"Potato strings" are a beginner-level dish, and many people start learning to cook by making them.Potato stringsPotatoes are a popular and nutritious food, easy and quick to cook. They are rich in vitamins and minerals that are essential for the human body, and regular consumption can strengthen the body.

Garlic flavored potato strings

Garlic flavored potato strings

IngredientsPreparation

Potatoes, garlic, salt,Ginger,Soy sauce, five-spice powder, oil, oyster sauce.

Method

1. Wash ginger and garlic. Cut ginger into strips, and garlic into minced pieces.

2. Peel and wash potato strings, cut into fine strips. Soak in cold water for 10 minutes, then drain.

3. Heat oil in a pan. When the oil is hot, add ginger and stir-fry until fragrant. Add five-spice powder.

4. Add potato strings and stir-fry over high heat. Add salt and oyster sauce and stir-fry until well combined.

5. Stir-fry for about 2 minutes. Add minced garlic and stir-fry until well combined. Serve.

Spicy and sour potato strings

Spicy and sour potato strings

Ingredients

Potatoes,Green bell pepperSalt, garlic, riceVinegarVegetable oil, fragrant oil,Sichuan peppercornsScallions.

Method

1. Peel and cut potato strings into strips. Soak in cold water with a little salt. Stir-fry for 5 minutes, then rinse 2-3 times and drain.

2. Wash green bell pepper, cut garlic into slices, ginger and scallions into minced pieces.

3. Heat vegetable oil in a pan. Add scallions, garlic and Sichuan peppercorns to stir-fry. Add green bell pepper and stir-fry.

4. Add potato strings and stir-fry. Add salt. Add a little rice vinegar along the edge of the pan and stir-fry for 2 minutes. Add fragrant oil and stir-fry until well combined. Serve.

Stir-fried potato strings

Stir-fried potato strings

Ingredients

Potatoes,Chili peppersSalt, garlic, scallions, ginger, Sichuan peppercorns, vegetable oil.

Method

1. Peel and cut potatoes into strips. Add a little salt to cold water and soak for 5 minutes. Rinse 2-3 times and drain.

2. Cut chili peppers into segments, garlic into slices, ginger and scallions into minced pieces.

3. Heat vegetable oil in a pan. Add Sichuan peppercorns, chili peppers and minced ginger to stir-fry.

4. Quickly stir-fry the drained potato strings, scallions and garlic over high heat. Add salt. Serve after 30 seconds.