PotatoRich in dietary fiber, a very good low-sodium, high-potassium food.Boil potatoes,Roast potatoes... Fry potatoes, and so on. There are many ways to eat potatoes, but sometimes I don't like to cut themPotato shredsI want to cook directlyPotato slicesPotato slices will have different cooking methods than potato shreds, how to cook potato slices is delicious?It doesn't matter, try these methods.

Fried potato slices

Material preparation

Main ingredient: 2 potatoes,Bamboo shoots150g, carrots,Radishes30g，Bacon2 slices.Accessories:DoubanjiangSauce30g, 10ml of rice wine, sesame oil, green onions,Ginger,Garlic,Soy sauce,Salt.

Production steps

1. First, cut the potatoes into slices and soak them in water, this can prevent discoloration.Wash the carrots and bamboo shoots and cut them into slices, wash the ginger and cut it into diamond shapes, cut the green onions and garlic into segments and slices.2. Pour oil into the pot, and a little more, heat it up, put the potato slices in, fry until 4/5 cooked, then take them out.

3. Leave the bottom oil in the pot, sauté the ginger slices, garlic slices and green onion segments, then add Doubanjiang and stir-fry evenly, add bacon slices and stir-fry until the bacon is evenly coated with the sauce, add the slices of bamboo shoots, carrots and potato slices and stir-fry, pour in an appropriate amount of rice wine, soy sauce and salt, stir-fry evenly, use high heat to reduce the soup, before taking it out, drizzle a few drops of sesame oil to enhance the flavor.

Potato fries

Material preparation

Main ingredient: 300g potato fries, 100g potato.

Accessories: Oil, salt, dryChiliGarlic, soy sauce,Chinkiang vinegarMSGWhite，Sesame seeds,Cilantro.Production steps，1. Potato fries are one of the ten most popular foods in Shanxi, made with refined. You can buy them directly, first cook the potato fries, then tear them apart after they are cool enough to handle.2. Peel the potatoes, use a slicer to slice them into slices, the potato slices should be sliced very thinly so that they can be fried into potato chips easily, then wash them in water to remove the starch, and then dry them, and then press them dry with a kitchen paper towel, the moisture must be dried, otherwise they will be easy to splatter oil when frying.

3. Fry the potato slices over medium heat until they turn golden and crispy, then take them out, leave the bottom oil, add minced garlic and sauté, then pour in the potato fries and stir-fry.

4. Add Chinkiang vinegar, soy sauce and salt to season, then pour in the fried potato slices and stir-fry evenly, finally add cilantro, turn off the fire and sprinkle with white sesame seeds.Potato and Soy Sauce FriesMaterial preparation

Main ingredient: 500g potato slices

Accessories: 15ml edible oil, 5g soy sauce

Production steps

1. Peel the potatoes and cut them into thin slices, be careful when cutting, otherwise the potato slices won't have a charred and crispy texture, pour a small amount of oil into the frying pan, spread it evenly, put the potato slices in.

Make sure to separate each slice.

2. Then put it in the frying pan, cook over medium heat for about 2 minutes, then take it out and flip it, to avoid burning, it's best to cook for a shorter time each time, and stir it several times, until the potatoes are golden brown.3. Arrange the potato slices on the plate, sprinkle with soy sauce and serve.

Potato and Chicken Stew

Material preparationMain ingredient: 100g chicken meat, 100g dried potato slices

Accessories: Oil, salt,

Soy sauce, green onions, 3 cloves of garlic, 2 cloves of star anise, flavor, thirteen spices.

Production steps

1. Add a little water to the pot, boil it, then put the chopped chicken meat into the water to blanch, this can remove

bloodfoam and part of the fishy taste, wash the dried potato slices, green onions, garlic and cut them,2. Heat a little oil in the pot, add the chicken meat and stir-fry, when the chicken meat is slightly white, add thirteen spices, green onions and garlic, continue to stir-fry until the garlic fragrance comes out.3. Add a little soy sauce and add an appropriate amount of water, add the dried potato slices, add salt and star anise to season, turn the heat to medium and simmer until the soup in the pot is almost all gone, then add minced garlic and a little flavor, and stir-fry evenly.Soy sauceGreen onions, 3 cloves of garlic, 2 bay leaves, flavor enhancer, thirteen spices.

Instructions

1. Add an appropriate amount of water to the pot, bring to a boil, then add the chopped chicken pieces to the water to blanch them. This removesbloodfoam and some of the fishy smell. Wash the dried potato slices, green onions, and garlic thoroughly and chop them.

2. Heat an appropriate amount of oil in the pot, add the chicken pieces and stir-fry. When the chicken is cooked through, add thirteen spices, green onions, and garlic slices, and continue to stir-fry until the garlic aroma is released.

3. Add a little soy sauce and an appropriate amount of water, add the dried potato slices, season with salt and bay leaves, and simmer over medium heat until the soup in the pot is almost cooked. Add minced garlic and a little flavor enhancer, and stir well.