Sea cucumberAs one of the eight precious delicacies, it is both a valuable medicinal ingredient and a precious food.IngredientsSea cucumber has high nutritional value, which can enhance the body's immune ability, beautify and nourish the skin, and lower three, among other effects. As a precious ingredient, it is important to cook it according to the corresponding recipe before cooking.

Homemade sea cucumber recipe: Braised sea cucumber with pork

Ingredients preparation

Sea cucumber, appropriate amountPork belly, appropriate amount, sugar, old Chinese wineSoy sauceSalt,Bay leaves,Chinese wine, oil, appropriate amount.Method steps

1. Soak pork belly in water for 10 minutes, add Chinese wine to remove fishy smell;

2. After soaking sea cucumber, cut it into small pieces and put it in

SteamCook for half an hour, cool and set aside;3. Put a little oil in the pot, add pork belly and slowly stir-fry until the meat is slightly yellow, then pour out the excess oil;

4. Then add old Chinese wine, stir-fry to color, add green onions

Ginger, add bay leaves, add half a pot of boiling water and one spoonful of Chinese wine;5. Bring to a boilAfter opening, turn to a small fire, add appropriate amount of sugar to season, braise until 5 mature, then add sea cucumber to cook until the meat is soft;

6. After the sea cucumber is soft, add a little salt to season and thicken the sauce.TipsTo make pork belly greasy, you need to stir-fry out the fat.

Homemade sea cucumber recipe: Sea cucumber

Steamed egg

Custard

Ingredients preparation4 eggs, 2 sea cucumbers,Milk, half a catty, green onions, a little soy sauce, appropriate amount of sesame oil.

Method steps

1. Beat the eggs, add milk and mix evenly, then filter into a container;2. Cover with plastic wrap, put in a steaming pot, boil over high heat, steam over low heat for 13 minutes, then turn off the heat and let it stand for 5 minutes;3. Put sea cucumbers in boiling water for 10 minutes, then cook and cut into pieces, chop green onions;4. After steaming

Steamed egg

Pour in soy sauce, sesame oil, sprinkle with cut sea cucumbers and green onions.

Tips

When steaming eggs, do not add salt, just add soy sauce.

Complete recipes for sea cucumber: Braised sea cucumber with scallionsIngredients preparation2 sea cucumbers, scallions and ginger,

Soy sauce

White sugar

Chinese wine, salt, water starch,

High-quality broth

Appropriate amount.Method steps，1. Wash the sea cucumbers, add ginger water and cook for 5 minutes, then wash and drain;2. Chop scallions and ginger, prepare for use, heat up a pot, addOlive oila little;

3. When the heat is 4, add scallions and stir-fry until golden, then remove;

Scallion oil

Use;4. In another pot, add high-quality broth, scallions, ginger, salt, Chinese wine, soy sauce and white sugar;5. Then add sea cucumbers, bring to a boil, then reduce the heat to braise for 2 minutes, then remove and set aside;

6. Again, heat a pot with a little oil, add sugar to make caramel, add the fried scallions, high-quality broth, salt, sea cucumbers, and soy sauce;7. Bring to a boil over high heat, then reduce heat to 3 minutes, then add water starch to thicken, drizzle with scallion oil.Complete recipes for sea cucumber: Sea cucumber

Chicken soup

Ingredients preparation

1 chicken, sea cucumber,

Sweet potato

Ginger,Green onion,

Chicken broth,

Chinese wine,Black pepper,Salt.Method steps，1. Wash the chicken and put it in the pot, add water, ginger and Chinese wine to cook, then remove the foam;2. Cut the sea cucumber into pieces, then blanch it in Chinese wine;ChickenRemove the bones and tear into strips;

3. Peel and cut the sweet potato into rolling shapes, heat a little oil in the pot and stir-fry the sweet potato, chicken and sea cucumber for a few minutes;

4. Then add chicken broth, chicken broth, chicken, sea cucumber, and salt, bring to a boil, then simmer for a while, and add black pepper and green onion.

TipsTo prevent sweet potatoes from turning black, peel them and soak them in water.Cut the meat into thin strips;

3. Peel the lotus root and cut it into knife-cut pieces. Heat a small amount of oil in a pot, add the lotus root, chicken, and abalone, and stir-fry for a few minutes;

4. Then pour in the chicken broth, add chicken powder and salt, and bring to a boil before simmering for a moment. Season with pepper and green garlic.

Tips

Soaking the lotus root in water after peeling can slow down darkening.