Fried doughBiscuitA simple and plain dough, made with basic ingredients and easy to digest.Fried dough biscuitIts origin is hard to trace, but now it has become a famous snack.How to make fried dough biscuits?In fact, fried dough biscuits are very easy to make.Flouris the basic ingredient, otheringredientscan be flexible.Now, let's take a look at how to make fried dough biscuits!

How to make salted fried dough biscuits?

Ingredients

White flour, 500g, vegetable oil, 75g, salt,pepper,a little, baking soda, 10g, old fat.Method

1, mix 350g of white flour and add old fat to ferment, then add 150g of white flour with vegetable oil to make fried dough, pepper powder

saltmix well.2, when the dough is starting to ferment, add baking soda and knead it evenly, roll it into a rectangle with the middle thicker and the sides thinner, spread the fried dough in the middle, then fold it from both sides, roll it into a thin slice, roll it up and cut into dough pieces.

3, press the dough pieces, dip a small piece of dough in oil and wrap it into a circle, then press it flat again, roll it into a circular bun shape, put it in the oven to bake.

How to make sugar fried dough biscuits?

Ingredients

500g of white flour, 50g of vegetable oil,

sugar,75g, 25g of fragrant oil, 10g of baking soda, 50g of cooked flour.Method

1, first, mix 350g of white flour and ferment, add sugar and cooked flour, fragrant oil, mix evenly, add 150g of white flour with vegetable oil to make fried dough.

2, when the dough is starting to ferment, add baking soda and knead it evenly, spread the fried dough into a sheet, roll it up, cut it into 10 pieces, add sugar to the fried dough, roll it into a bun shape, put it in the oven to bake for 7 minutes, take it out.

2, mix the yeast, flour, and sugar, roll the dough into a sheet, roll it up, and divide into 10 pieces. Fill each piece with the sugar filling, roll it into a flatbread shape, and bake in the oven for 7 minutes. Remove and serve.

RadishHow to make fried dough radish

Ingredients

500g of white flour, 1250g of radish, cookedham50g of ham,egg,1, 150g of ham, whitesesame,5g, 75g of scallions, 50g of salt, 50g of sugar, 5g of fresh flavor, 25g of fragrant oil, cookedlard500g (about 250g).

Method

1, wash and peel the radish, shred it, add 30g of salt to the bowl, mix well, marinate for 30 minutes, wrap in cloth and squeeze out the water.

2, put the radish shreds back in the bowl, add ham, ham, scallions, fragrant oil, scallions, sugar, salt, mix into radish shreds.

3, take 200g of white flour, spread on the kneading board, add 100g of lard, knead into oil dough.

4, spread the remaining 300g of white flour on the kneading board, make a nest shape, add 50g of lard, 150g of warm water, knead into oil dough.

5, knead it into a circle again, press into a bun shape, put the oil dough in, seal the opening, press the opening down on the kneading board, roll it into a 1cm thick rectangle, fold it into 3 layers, then roll it into a rectangle, from the outside to the inside, roll it into a diameter of 4cm thick strip.

6, cut into about 20 small fried dough pieces, cut into two sides and lay flat on the kneading board, use your hand to press and spread into a 6cm diameter circle, put the radish shreds, pack and seal, press the opening down on the kneading board, brush with egg liquid, dip in sesame seeds, make fried dough radish bun.

7, put the fried dough bun in a small fire, put vegetable oil, heat until lukewarm, gently slide the fried dough bun into the pot (with the sesame side down), change to a small fire to bake for about 10 minutes, the fried dough gradually rises, when the buoyancy increases, change to medium fire to increase the oil temperature, fry until light yellow, when the bun is crispy, take it out.