Tujia Sbao (Tujia Sbao)PieAlso known as "drop sbao pie," "queen pie," "West Shu pie," Chinese-style piePizzaTujia Sbao has a long history, dating back over 100 years. Over time, it has not only survived but also stood out among various foods, deeply favored byIngredientsand loved. It is a natural, green food.

How to make Tujia Sbao

Ingredients needed

FlourLeavening agentGreen garlicGround meat, spices, cumin powder,Star aniseDriedChili peppersChili powder.

Steps

1. Add a small amount of oil to the pot, then sauté cumin, star anise, and dried chili peppers. Remove.

2. Add ground meat, stir-fry until cooked, drain excess oil, add minced garlic, chili powder, and cumin powder.

3. Add a small amount of leavening agent to the flour, and make a soft and slightly firm dough. Roll it into a pie with a rolling pin.

4. Brush the surface of the pie with egg liquid and sprinkle with cooked ground meat and minced garlic.

5. Place inovenand bake for 20 minutes, remove and brush with egg liquid every 5 minutes.

Tips

If you don't have an oven, use a small stove to bake the bottom until it forms a crust. Then brush the side with ground meat with egg liquid, flip it over, and bake both sides until the crust forms.

Introduction to Tujia Sbao

Origin of the name

The name "Tujia Sbao" was popularized by a college student from Shandong.He thought that if he could open a pie shop in his hometown, he might also be popular with customers.So he almost used all his connections to raise capital and build a shop. He was the first to bring Tujia Sbao into the shop for sale.At that time, because Tujia Sbao has the characteristic of "dropping pie crumbs every bite," and combined with the popular phrase among young people, "Tujia drop sbao, drop sbao is fashionable," he named his pie "Tujia.""Tujia drop sbao" appeared.

The secret of the aroma

1. The reason why Tujia Sbao is attractive is that as long as you pass by the pie shop, you will definitely smell the fragrant aroma.

2. Many people feel that Tujia pie is oily and delicious after eating, and they think there must be a lot of oil inside. In fact, Tujia pie does not go through any "oiling" process during the making. The oil on the surface comes from the cooked meat.

3. Tujia pie uses "medium-gluten flour," because the gluten content of the flour is too high, the dough is not strong, the baked pie may be hard.Low-gluten flouris not easy to shape.4. "Old dough" is used as a starter, and the temperature and water temperature determine the fermentation time;

Usually, it takes half an hour to ferment a bag of dough.Characteristics of Tujia Sbao

Characteristics of Sbao

1. The biggest characteristic of Tujia Sbao is that it uses a dough to ferment. The first piece of old dough is extracted from the grain alcohol and added to the dough.

This "Chinese-style pizza" Tujia Sbao, looks like a pizza with a diameter of over 20 centimeters, with slightly thicker edges and a slightly thinner center, with a thin layer of ground meat on top.

When freshly baked, the pie still bubbles and emits oil, the whole pie is crispy and golden, and the aroma is very strong.3. Because of the old dough fermentation, the sour taste is neutralized using alkaline water, the cook needs to throw a large piece of dough weighing more than 10 kilograms on the cutting board, cut it into pieces, and evenly spread alkaline water on it, then knead it forcefully, and repeat this process several times. You can also see that the "alkaline water" process requires strength.

4. Tujia Sbao has meat on both the inside and outside, so the baked pie is crispy on the outside and soft on the inside, with a pizza-like feeling.

4, These "Tujia" (local flatbread) have meat filling on both the inside and outside, resulting in a bread that is flavorful and crispy on the outside and soft on the inside. When cut into four pieces, they resemble pizza.