OilPancakeandOilstickwith a strong old Beijing flavor, old Beijing people usually use it asBreakfast, whileOilstickrecipe, because the ingredients are different, the flavor is also different, there are different types of oilstick, which are widely loved by the public.

Oilstick recipe:Scallion oilPancake

requiredingredients

flourscallions, salt, salad oil.

Steps

1, prepare a clean small bowl, add flour, salad oil, scallions, and salt, steam one-third of the flour with hot water, and let it cool.

2, add the remaining flour to cold water and mix, then knead it into a smooth dough, and let the dough rest in a covered bag.

3, sprinkle dry flour on the cutting board, and knead the rested dough on the cutting board until smooth.

4, divide the dough into eight small pieces, take one small piece of dough, roll it into a thin slice, then pour salad oil on it, brush the oil evenly with a brush, and sprinkle salt evenly, and finally sprinkle with chopped scallions.

5, start rolling from one side of the slice, roll to the middle, roll half of the slice to the middle, and also roll half of the other half to the middle.

6, pinch the right side to prevent oil from leaking, and pinch the left side as well.

7, start rolling from one end horizontally, roll to the end, flatten it, press the end into the bottom, and flatten it with a rolling pin.

8, after heating the pot with a large fire, change it to a small fire, pour oil into the pot, and put the dough into the pot.

9, after the dough is slightly golden, flip it to cook the other side.

10, when the other side is also golden, repeat the cooking on the other side, until both sides are cooked, reduce the fire to a small fire, cover the pot, and let the dough fully cook.

Tips

1, in this oilstick recipe,Scallion pancakerecipe,the pancakemust be steamed with hot water.

2, don't discard the water used to soak the rice, and put the rice intoRice pastemachine, the water used to soak the rice contains a lot of nutrients.

3, when cooking the pancake, make sure the fire isbig firepot, when pouring oil, change to a small fire, when it turns golden, change to a small fire to cook slowly, and cover with a lid.

4, when making rice paste, use hot water, which saves a lot of time.

Oilstick recipe: Oilstick

required ingredients

Dumplings250g flour, 100g hot water,Eggs1,Lard20g.

Steps

1, inBreadmachine, add hot water, add flour and eggs, and place eggs on top of the flour.

2, start kneading the dough, knead for 20 minutes, then add lard, and start kneading again for 20 minutes, and the dough can be stretched into a thin film.

3, roll the dough into a strip, and cut it into uniform pieces.

4, smear oil on the mat, and roll it out with a rolling pin, and roll it to a thickness that can see the pattern of the mat.

5, roll the dough with a rolling pin, after the pot is heated, put a little oil in, and use the rolling pin to place the dough in the pot little by little.

6, when the dough skin is slightly puffed up, turn it over and brush it with vegetable oil, and flip it over to cook again, and it can be flipped twice quickly.

Tips

1, in this simple oilstick recipe, adding lard can make the dough more elastic.

2, you must roll the dough with a rolling pin, and when putting it into the pot, you must also slowly open the dough skin little by little and align it.

3, when making oilstick, you don't need to flip it to cook, just keep rolling until it is the same size as the pot.

How to make delicious home-style oilstick: steamed dough scallion pancake

required ingredients

50g scallions, flour,porkfilling, leavening agent, oil, salt,chicken powder.

Steps

1, use warm water to activate the leavening agent, add flour and mix, and let it ferment until it doubles in size, and then knead it into a smooth dough.

2, use a rolling pin to roll the dough into a rectangular shape.

3, Spread the pork filling evenly on the pancake, using a chopstick to distribute it.

3, spread the pork filling on the dough and sprinkle it with chopsticks.

4, chop the scallions, add salt, chicken powder, and oil, and mix well.

5, sprinkle the scallion mixture on the dough, and brush it with oil evenly, and roll it up and then roll it up.

6, roll it out with a rolling pin.7,Pan

heat, pour a little oil into, put the dough in the pot, cook over low heat, and it will be golden brown when cooked.

Tips

1, in this scallion pancake recipe, using the fermented dough will make the pancake more fluffy and delicious.

2, if there is no pork filling, you can also make it with scallion oil.