LemonDuck is a very famous specialty dish from Guangxi, known for its fresh and unique taste, loved by many food enthusiasts. However, authentic lemon duck is not made with fresh lemons but rather pickled sour lemons that Guangxi people often preserve.Duck meatThis dish offers a change in flavor from our usual grand meals, trying out a unique lemon duck recipe.

The preparation of lemon duck is not complicated. Duck meat belongs to cool-natured foods and will not cause heatiness during summer consumption. Lemons are also often used in summer for their refreshing properties. Combining these two ingredients makes this lemon duck both delicious and very healthy.

　　IngredientsDetails:

Main Ingredients:Duck, sourChili, sourGinger, loquats, sour lemons;

Auxiliary Ingredients: salt, sugar,soy sauce, cooking wine, yellow wax pepper paste, sesame oil, minced garlic, ginger, etc.;

Steps:

1. First, wash the duck meat and cut it into roughly equal-sized pieces;

2. Prepare pickled sour lemons, loquats, and sour ginger, cutting them into fine strips; mince the garlic and set aside;

3. Heat oil in a wok and stir-fry the duck meat until it is about six mature;

4. Add all other ingredients except for the pickled sour lemons to the pot and stir-fry together, using low heat to cook until they are about eight mature;

5. Add cooking wine, soy sauce, and other seasonings, stirring well. Add the cut pickled sour lemon strips and stir-fry briefly before adding an appropriate amount of sesame oil; it's ready to be served.

Tips:

The most important factor in making this lemon duck is the use of sour lemons, as well as the auxiliary ingredients like loquats, sour ginger, and sour chili peppers. This will give you authentic lemon duck flavor. Upon serving, a strong, aromatic scent will be noticeable, both appetizing and health-promoting.