Boilporridge,though it seems simple and even a kitchen beginner thinks it's easy, there is still much to learn about making a pot where the rice and water are perfectly integrated;having tasted porridge that is well-integrated in restaurants, I have also made it at home using a sandpot for 30-50 minutes without achieving the desired result, and one must keep an eye on it to avoid overflowing;the clay pot solved this issue. Initially skeptical, after boiling a pot of porridge with it, the finished product achieved exactly what I was looking for - the rice and water were completely integrated.Beefporridge ingredients and tools:

    Rice(150 grams) Beef (100 grams)

    Main Ingredients:Rice(150 grams) Beef (100 grams)Seasonings: Water (1500 milliliters), (slight amount), ginger threads (slight amount), cooking wine (5 milliliters), salt (2 grams),soy sauce (5 milliliters), baking soda (slight amount), starch (slight amount)sugar (2 grams)Kitchen Appliances: Electronic slow cookerCategory: Porridge, main dish, other cooking, one hour, simple difficultySteps for making beef porridge:
    1. Wash and slice the beef thinly,2. Add a small amount of baking soda, soy sauce, sugar, salt, cooking wine, and dry starch to the beef and mix well, set aside3. Rinse the rice clean and place it in the clay pot, then add 1500 milliliters of water

    4. Cover the pot, plug in the power, select the clay pot porridge function on the menu, with a default cooking time of 2 hours and 30 minutes; adjust the time using “+/-” if needed, start the process

    

    5. I checked the pot halfway through, it was always in this state - neither fully cooked nor uncooked.

    

    6. When there were 20 minutes left before the end, add the mixed beef and stir well

    

    7. At the end of cooking, use the quick soup function to boil the beef again, then add scallion and ginger threads, a small amount of salt for seasoning

    

    8. The final result is extremely thick porridge with rice that has completely bloomed; the rice and water are fully integrated;

    

    The effect is great

    

    Tips:

    

    This finished porridge achieved exactly what I had been striving to make.

    

    The porridge is in this state, very thick and viscous, with the rice fully bloomed and perfectly integrated with the water.The result is fantastic.

    A little tip:

    This is exactly the state of the finished porridge I have always aimed for.