This pudding uses a generous amount oflightlycream,so the milk aroma is particularly rich. I used Ferrero's light cream, which tastes much better than that "bird's" nest.Truly, it is this light cream that makes this pudding so delicious.The aroma of milk

and caramel custardUsing ingredients and toolsMain ingredients:

Light cream (200g) pure

Milk(100g) Rock sugar powder (50g)Eggs(2 pieces)Seasonings: Caramel ( )

Appliances: Electric

ovenThe milk and caramel custard pudding recipe:

1. Cook the pure milk with rock sugar powder until boiling.

2. Beat the eggs.

3. Let the milk cool slightly before pouring it into the egg mixture.

4. Stir thoroughly.

5. Filter to make the pudding smoother.

6. Add light cream; I used Ferrero's, which tastes good.

7. Stir thoroughly again.

8. Pour a little caramel into the bottom of the baking dish.

9. Pour in the pudding mixture on top.

10. Preheat the oven to 150 degrees for 10 minutes, then place it in a roasting pan with hot water and bake at 150 degrees for 30-35 minutes.

11. Once baked

12. To demold, flip the baking dish onto a plate and shake lightly to remove easily.

Tip:

I used Ferrero's light cream; the taste of this pudding mainly depends on it.

I used Ferrero's cream for this pudding; the taste of this custard mainly depends on the cream.