Ingredients/Seasonings 2 beef shanks hand-pulled noodles 1 pound bok choy a little bit 2 spring onions Sauce ingredients: 2 spring onions ginger 1/2 piece chili peppers 2 pieces garlic, several cloves Chinese herb sauce packet 1 packet soy sauce 1/2 cup 1 tablespoon of sugar milling wine about 2 cups water 10 cups a little bit of salt Making Process (1) Clean the beef shanks, blanch them, then
Ingredients: Dried black fungus, one portion softened, Egg, one piece, Goji berries, cleaned and briefly boiled in hot water, Steps: . Soften the black fungus, chop it up, . Beat the egg, add a little salt and chicken powder for seasoning, and mix with some warm water, . Put the chopped black fungus into the egg mixture, . Boil water in a steamer, place the prepared egg mixture on top, . Steam
Abalone Steaming Egg custard Ingredients: Eggs 3 pieces, abalone 5 pieces, green onion threads, Red pepper Dots, salt, (a brand of soy sauce) Soy sauce Warm water or Broth As needed Cooking process: 1. Prepare ingredients 2. Beat the eggs in a bowl and add 1.5-2 times the volume of warm water or broth, season with salt and mix well 3. Strain the egg mixture several times through a sieve to ensure
Ingredients: Bitter gourd half, Eggs 2 pieces Steps: . Cut the bitter gourd in half, remove the seeds and pith, then soak it in salty water for an hour. Cut and mash into bitter gourd juice with water using a blender . Beat the eggs and add a little salt, pour the bitter gourd juice over the egg mixture and stir well . Strain through a fine sieve to prevent egg particles from forming. Steam It
Tofu Steaming is placing the tofu into well-seasoned eggs, then steamed together; the resulting egg has a light flavor and a fragrant aroma, combining the benefits of both tofu and eggs, making nutrition more diverse, suitable for all ages. Eggs Main ingredients: Soft Tofu 200 grams Eggs: 1 piece Auxiliary materials: Salt: 2 grams Cornstarch: 1 teaspoon Cold water: as needed Steps: Prepare the
Ingredients: Eggs 3 pieces, Clams (about 300g), raw Ginger 1 piece, 2 green onions (main ingredients shown in the image below) Seasonings: Salt, Sugar, Steaming Fish sauce, Pure sesame oil Preparation: Initial treatment of clams: Clams are marine products with some mud and sand inside their shells.After purchasing, rinse them thoroughly, place in a basin with sufficient water, add a few drops of
Ingredients: Firm tofu 200 grams, Pickled cucumber 50 grams, red Radish 50 grams, dried Silver fish 15 grams, red Chili pepper Seasoning: 5 grams of vegetable oil, 10 grams of salt, 5 grams of sugar, 15 grams of Lee's garlic chili sauce, 5g Detailed preparation steps: 1 Soak the dried silver fish in water. Slice the red radish and cucumber into 4-5 cm fine strips, mix with sugar and salt, and
Raw materials: North Tofu 250 grams Seasonings: 10 grams of sliced green onion, 10 grams of garlic, 10 grams of chopped green onions, Szechuan peppercorns , Soy sauce 2 tablespoons, cornstarch 1/2 tablespoon, 10 ml water, five-spice powder 2 grams. Home-style Tofu Preparation Method Blanching process of the tofu: 1. Cut the north tofu into uniform small cubes. 2. Put water in a pot. 3. Place the
