Ingredients Main ingredients: Chicken legs 450g, Wood ear mushrooms 30g, Dried Mushrooms 60g, dried Black fungus 10g Auxiliary ingredients: appropriate amount of oil, appropriate amount of seasoning chicken juice, appropriate amount of chicken powder, appropriate amount of cornstarch, appropriate amount of black pepper powder, appropriate amount of sugar, appropriate amount of oyster sauce, and
Ingredients: 1 egg, 20 grams of sugar, 10 grams of oil, 10 grams of milk, 20 grams of low flour, 0.5 gram of salt a small cake Egg whites and egg yolks are separated; add sugar and salt to the egg whites. 2, Whip the egg whites until they hold a peak when inverted. 2010-03-22 | Manually whip the egg whites sifted low flour and milk powder for later use. 1， 4, Beat the egg yolks with oil and milk
The aroma, taste, and appearance: fresh, salty, and appropriately flavored with a unique taste. Main ingredients: cooked duck meat, cut into pieces, cooked carrot, cut into pieces, cooked ham, cut into pieces, cooked mushroom, cut into pieces, cooked pea, cut into pieces, and cooked mung beans. Preparation: Combine the cooked duck meat pieces, cooked carrot pieces, cooked ham pieces, cooked
Ginger Mushroom Milk Stew Ingredients: Chinese onion 250 grams, ginger 25 grams, milk 250 milliliters Method: 1. Chop the Chinese onions and ginger finely, pound them until paste-like, then squeeze out juice with clean muslin.2. Pour the ginger and Chinese onion juice into a pot, add the milk, heat and boil until it boils. This answer comes from Cooking Net Official Website
Pineapple Lotus seeds Soup Ingredients: Canned 100 grams of pineapple, 300 grams of lotus seeds, Ginseng 10 grams, 300 grams of rock sugar, water starch Preparation: 1. Soak the ginseng in warm water until soft, then wash and cut into slices.Drain the canned pineapple and cut it into small pieces. 2. Wash the lotus seeds, place them in a bowl, add an appropriate amount of water, and steam over
Chicken paste is made from chicken meat. It is finely minced, with its nature balanced and sweet taste. It can replenish the body, warm the stomach, benefit the five organs, treat spleen and stomach weakness, and nourish liver and kidney yin.While butter is also rich in nutrition; during winter dryness when skin cracks occur, it can moisturize the skin and beautify the complexion.Ingredients: 300
Ingredients: Frog legs Two (gross weight about 500g) Onion Half a piece Coriander A small bunch, with Sichuan pepper Chili peppers Hot green chili peppers Garlic Ginger Spring onion or Sichuan peppercorns Specialty: A pot of irresistible freshness and spiciness. Method: 1. Have the vendor clean the frogs, wash them, and cut into small pieces.Cut the onion into small pieces, and chop the
Chinese mustard spinach stir-fried meat The ingredients: Main ingredient: 300 grams of Chinese mustard spinach Side ingredients: Pork (Lean) 200 grams Seasonings: 1 gram salt, 3 grams white sugar, Refined lard 40 grams (cooked) Makes: 1. Wash the Chinese mustard spinach thoroughly; 2. Cut the lean pork into mince; 3. Put oil in a wok and stir-fry the meat mince over high heat; 4. Add salt and
Main ingredients: Snowflake Box Tofu Ingredients: Ham, Shrimp, Meat, Green peas, Goji berries, Mushrooms, Rice, Egg Ginger, Scallion, Broth Seasoning: Salt, Chicken essence, Black pepper, Salad oil, water starch Preparation method: 1. Cut the Snowflake Tofu into small cubes and set aside, marinate shrimp with salt, cooking wine, and egg; 2. Heat a wok and add a little oil, stir-fry ginger for a
Main ingredients: Frog legs 2 pieces, Potatoes 2 pieces, shrimp 10 pieces, Chicken claws 5 pieces, Winter melon A small piece Red fermented bean paste and frog legs Seasoning or thirteen spice seasoning, oil Steps: 1. When buying the frog legs, ask the seller to handle them; wash and clean at home, boil with fire to remove the mucus, then cut into small pieces, fry in oil Brief stir-fry First;2
