IngredientsIntroduction

NorthApricotNutA small amount of jelly and coconutPear2g of yellow rock sugar

How to make jelly pear:

1. Prepare the materials

2. Cut the pear into a quarter and scoop out the flesh

3. Scoop out the flesh

4. Add the ingredients and fill with water

5. Put the remaining pear pieces back on

6. Cook on the stoveSteam28 minutes is enough

7. You can eat after steaming