How to make Japanese Omelette Roll

Editor: Chinese Food Network Mobile site

I've always loved Chopstick's products.SaladDressingSweet flavors are a staple in my home.This time, I saw that Chopstick launched various flavors of salad dressing, which can be used for dipping, mixing with fried and stir-fried dishes, and I'm very excited.I was lucky enough to try it, and the first dish I made was Japanese-style omelet, paired with Japanese-flavored salad dressing, the taste is amazing!

Recipe for Japanese thick egg omelet with chives and salad dressing.

IngredientsIntroduction

Eggs(Small) (3), pureMilk(30g), Chopstick salad dressing 25ml (Japanese flavor 1 bag)

Japanese-style omelet #Chopstick salad dressing# Recipe steps

"Recipe for Japanese Thick Egg Omelette #Chubby Salad Dressing"

1. Whisk the eggs.

"Recipe for Japanese Thick Egg Omelette #Cobb Salad Dressing"

2. Add milk and whisk again.

"Recipe illustration 3: Japanese thick egg omelet with chives and salad dressing"

3. Strain through a sieve twice.

"Step-by-step guide to making Japanese thick egg omelet #Chubby salad dressing"

4. This is the egg liquid after straining.

"Recipe for Japanese Thick Omelette #Chubby Salad Dressing"

5. Heat a non-stick pan with a little oil.

"Step-by-step illustration of how to make Japanese thick omelet with chives and salad dressing"

6. Use kitchen paper towels to smear oil on the bottom of the pan.

"Recipe diagram for Japanese thick egg omelet with chives and salad dressing, no. 7"

7. Turn the heat to low and pour in half of the egg liquid, spreading evenly on the bottom.

"Detailed illustration of how to make Japanese thick egg omelet with chives and salad dressing"

8. Wait for the egg liquid to not fully solidify, carefully roll up from one side, you can use a spoon to assist.

"Recipe diagram for Japanese thick egg omelet #chubby salad dressing"

9. Roll up and move to the side, pour in the remaining egg liquid.Repeat the above step.

"Recipe diagram 10: Japanese thick egg omelet with chives and salad dressing"

10. After baking, cut into segments with a sharp knife and enjoy.I think Japanese-style omelet and Japanese-flavored salad dressing go well together.

"Recipe for Japanese Thick Egg Omelette #Chubby Salad Dressing #Step-by-step illustration 11"

11. Of course, you can choose your favorite flavor too. I also tried roasting sesame flavor, which is also very delicious.Sesame12. This is the salad dressing I tried, two flavors, 12 bags, you can make a lot of delicious dishes.

"Recipe for Japanese Thick Egg, Chilled Tomato Salad, Illustrated 12"

13. Chopstick also sent a heartwarming bag, cute, right?

"Recipe for Japanese Thick Egg Omelette with Caprese Salad Dressing, illustrated"

This summer, choose Chopstick salad dressing and become a master of dipping, mixing, and frying!

"Recipe diagram for Japanese thick egg omelet with chives and salad dressing, no. 14"

Tips

1. The eggs I used were about 40 grams each, with shells.

2. You can reduce the amount of milk to a reasonable amount, but not more than 30g.3. You can choose your favorite other flavors of salad dressing.You can choose your favorite other salad dressings to pair with it.