I love eating fresh flowersBiscuitsFriends, please pay attention ⚠️…

IngredientsIntroduction

RosesPetals (150g), sugar (to taste),Honey(To taste)

How to make rose petal jam

1. I am in Xinjiang, and it is difficult to buy fresh edible roses. I bought them on Taobao, but they were no longer fresh, so I prepared dried roses.

2. Soak the petals in warm water to soften them.

3. Brew a cup of rose tea

4. Prepare the appropriate amount of sugar

5. Put the selected rose petals in a pot, add fire, and add the appropriate amount of water to cover the petals

6. Simmer

7. Keep stirring, simmer until the water is gone

8. Transfer to a bowl to cool

9. Honey time

10. Honey ^_^

11. After cooling, add honey.

12. Stir

13. Cover and put in the refrigerator.Tomorrow, I will teach you how to make flower biscuits.

14. Success!

Little tips

Today, I will first teach you how to make rose petal jam for flower biscuits.