Parsley can be used in a variety of dishes and has significant nutritional value.Parsley has the properties of clearing heat, detoxifying, and strengthening the body, making it an ideal green slimming food.So, what are the different ways to prepare parsley, besides the common methods we usually make at home? What other methods are we not usually aware of?Let's see what other ways to prepare parsley can highlight its unique deliciousness.

ParsleyLily bulb

IngredientsPreparation

Parsley, lily bulb,WolfberriesSalt,Olive oil.

Method steps

1. Wash and cut the parsley into oblique pieces, peel and wash the lily bulb, and wash the wolfberries clean;

2. Heat a pan and sauté the parsley for one minute, then add the lily bulb and wolfberries and stir-fry together;

3. Stir-fry until the lily bulb becomes transparent, add a small amount of salt and stir-fry evenly.

Spring shootsSautéed parsley

Ingredients

Parsley, spring shoots, salad oil, salt,Chicken broth.

Method steps

1. Wash and slice the spring shoots, wash and cut the parsley into oblique pieces;

2. Heat a pan and pour in the parsley slices, stir-fry until the parsley turns green, then add the spring shoots and continue to stir-fry;

3. Add a small amount of salt, and before serving, add a little chicken broth and stir-fry evenly.

Enoki mushroomsParsley mixed

Ingredients

Parsley, enoki mushrooms, wolfberries, salt, garlic,Sugar，Vinegar，Chili oilOil,Sesame oil.Oil.

Method steps

1. Wash the enoki mushrooms and blanch them in boiling water, then remove and cool with cold water, and drain;

2. Wash and cut the parsley into oblique pieces, and blanch in salt and oil until 80% cooked, then remove and cool with cold water and drain;

3. Place the prepared enoki mushrooms and parsley in a bowl, add minced garlic, vinegar, sugar,Chili oil, salt, and wolfberries, and finally add a few drops of sesame oil.

Fried parsleySalmon

Ingredients

Parsley, salmon,Soy sauce, sugar,Black pepper, olive oil.Black pepperMethod steps

1. Prepare the salmon, add a little salt and black pepper, and cut the parsley finely;

2. Heat a pan and pat the salmon dry with kitchen paper, then add the salmon to the pan and sauté over high heat until both sides are golden brown, then remove;

3. Leave a little oil in the pan, add soy sauce, sugar, black pepper, and a little water, and bring to a boil, then add the finely chopped parsley;

3. Leave a small amount of oil in the pot, add soy sauce, white sugar, black pepper, and a little water, and bring to a boil. Add chopped parsley.

4. When the water is almost dry, turn off the heat and pour the sauce over the salmon.