Pig trottersAlso called pig hands, used by pigs to walk and move.Pig trotters contain a lot of collagenand protein, many beauty enthusiasts often eat pig trotters, which can maintain skin elasticity, slow down skin aging, and prevent wrinkles, so many effects of pig trotters, in order to understand better, must learn the entire recipe for pig trotters.Many beauty-conscious people often eat pig trotters to maintain skin elasticity, slow down skin aging, and prevent wrinkles. Given the many benefits of pig trotters, I really want to learn how to make them completely.

Entire recipe for pig trotters—Braised Pig Trotters

IngredientsPreparation

Pig trotters,Potatoes，Chinese plumsGinger, star anise, dried tangerine peel, rock sugar, cinnamonEight corner spice.

Method steps

1. Wash the pig trotters, put them in a pot of cold water to boil, cook outblood, after washing with cold water and draining;2. Put oil in a frying pan, sauté

ginger slices, then pour in the pig trotters to stir-fry until slightly yellow on the surface;3. Put the pig trotters intocasserole, add rice wine,

soy sauce,old soy sauce and water, bring to a boil and then reduce the heat;4. Peel and cut the potatoes, soak them in water for later use;5. After simmering the pig trotters over low heat for 1 hour, add the potatoes, add appropriate amount of salt, continue to simmer until the potatoes are soft and rotten, then turn the heat to high to cook.Pig trotters selection

1. When buying pig trotters, don't think that beautiful, white ones are good, some are soaked in medicine water to beautify pig trotters;

2. When selecting, the pig trotters should not have any odor, should be white with a hint of red, and have good elasticity.

Complete Recipe for Pig Trotters—PeanutsPig Trotter Soup

Ingredients

2 pig trotters, 100g peanuts,soybeans100g,lychee meat, 15g, 1 slice of candied citrus peel, 2 slices of ginger, and an appropriate amount of salt.Method

1 Soak and wash peanuts and soybeans with water, peel lychee, wash candied citrus peel;

2 After washing the pig trotters, cut them into large pieces and blanch them in boiling water for about 5 minutes, then remove and wash them for use;

3 In a pot, add an appropriate amount of water and bring to a boil. Add all the remaining ingredients and cook again;

4 Then reduce the heat to low and simmer for about 3 hours. Remove the candied citrus peel, add salt and chopped green onions for flavor.Complete Recipe for Pig Trotters—Pickled Pepper Pig TrottersIngredients

Pig trotters, a bottle of pickled peppers, green onions and ginger,

star anise, cloves, bay leaves, cardamom, small

fennel, salt, and appropriate amount of cooking wine.

Method1 Cut the pig trotters into large pieces and boil in boiling water until the foam subsides, then wash them;2 Place the pig trotters in a pressure cooker with an appropriate amount of water, green onions, ginger, cooking wine, and all the spices;3 After the pressure cooker has reached pressure, cook for about 20 to 30 minutes. The pig trotters will be soft and tender;4 Heat a wok with a little oil, sauté star anise, green onions, and ginger until fragrant, then add the pig trotters and stir-fry;

5 Add cooking wine, soy sauce, and sugar, stir-fry until well colored, then transfer to a pot;

6 Add water to cover the pig trotters, add an appropriate amount of cooking wine, and simmer for 1 hour. Add salt to taste.

Complete Recipe for Pig Trotters—Braised Pig Trotters

Ingredients

2 pig trotters, green onions and ginger, star anise, bay leaves, cardamom, nutmeg, cinnamon, cloves, small fennel, white mustard, old soy sauce, ice sugar, old soy sauce, light soy sauce, cooking wine, and salt.

Method

1 Cut the pig trotters into pieces, wash them, and cut green onions into segments and ginger into slices for later use;

2 Place the pig trotters in a pot of cold water, boil and blanch, then wash them clean;

3 Heat a wok with oil, then add star anise, green onion segments, and ginger slices to sauté until fragrant, then add the pig trotters and stir-fry;

4 Add cooking wine, light soy sauce, old soy sauce, and ice sugar, stir-fry until well colored, then transfer to a pot;

5 Add water to cover the pig trotters, add an appropriate amount of old soy sauce, and simmer for 1 hour. Add salt to taste.

Tips for Choosing Pig Trotters

1 When buying pig trotters, don't assume that those that look beautiful and white are the best. Some are pig trotters that have been soaked in medicine for beauty;

2 When selecting, the pig trotters should not have any odor, should be pale pink, and have some elasticity.

5. Add water to completely cover the pig's feet, add an appropriate amount of old soy sauce, and simmer for 1 hour. Add salt to taste.

Matters to consider when selecting pig's feet.

1. When buying pig's feet, don't just focus on appearance. White and slightly pink ones are better, as some have been soaked in medicinal solutions.

2. When selecting, the pig's feet should not have any unusual odor, and should be slightly pink with some elasticity.