SmallPotatoPotatoes can always bring out endless energy, and most people cannot refuse the charm of potatoes. There are many ways to make potatoes, including potatoes.PancakeThis is one of them, and there are many ways to make potato pancakes that are worth learning in the potato pancake recipe. Just one potato pancake can bring out different flavors.Potato pancake recipe: Crystal potato pancakeIngredients needed

150g potatoes, 100g potato starch, cooked white

peanuts,(as needed)

Red beans,Steps1. Steam the potatoes until cooked, then knead into a mashed potato, add potato starch to form clumps.2. Slowly add boiling water and knead into a smooth dough.3. Prepare the red bean filling, divide the dough into approximately equal portions and flatten them into a skin, filling with red bean paste.

4. Seal the edges and press into small pancakes, then sprinkle with cooked peanuts on top.

5. Heat the electric griddle, put the pancake into it and cook one side, then flip and cook lightly.TipsWhy is the crystal potato pancake in this potato recipe called crystal potato pancake? Because after adding potato starch and boiling water, and kneading thoroughly, the pancakes made will be transparent.Potato pancake recipe:Sticky rice

Potato pancake

Ingredients needed240g potatoes,200g sticky rice flour, oil, rice wine, water,

peanuts,

sesame paste, as needed.

Steps

1. Peel and cook the potatoes, then mash, and stir in rice wine.

2. Add sticky rice flour and add appropriate amount of water to form a dough.3. Lay a damp cloth on the table, knead the dough into long strips, and divide into several equal portions.4. Roll each portion into a ball.

5. Take one, press a small pit, add filling, and wrap it up;

6. Sprinkle with sesame, then flatten.7. After wrapping up one by one, prepare it.8. Take a pan, evenly coat the bottom of the pan with oil.Put the raw pancakes in, with space between them.9. Cover the pot with a lid, cook over low heat until both sides are golden brown and transparent.Tips

1. When frying pancakes, you can add a small amount of water and cover the pot, which makes it easier to cook through.

2. The amount of rice wine cannot be too much, otherwise it will be too sticky.

3. The amount of sticky rice flour needs to be sufficient to form a dough, otherwise it will be loose.

How to make home-style potato pancakes: Crispy potato pancakes

Ingredients needed

250g potatoes,40g flour,

1 egg,

1/4 onion, salt,black pepper, as needed.Steps

1. Wash and peel potatoes and onions, prepare them.

2. Use a potato masher to mash potatoes and onions.

3. Add flour, add appropriate amount of salt, and beat in an egg, and mix well.4. Heat oil in a pan, scoop a spoonful of the mixture into the pan.5. Put it in the pan one by one, and cook until golden brown on both sides.

Tips

1. Potatoes are easy to oxidize, so don't leave them for too long after peeling, and they must be kept in water.

2. Add onions to the potato mash because onions have antioxidant properties, which can further prevent potatoes from oxidizing.

Ingredients needed

250g potatoesFlour40gEggs1Onions1/4Salt,Pepper

Instructions

1. Wash and peel potatoes and onions, then set aside.

2. Mash potatoes and onions using a masher.

3. Add flour, add the appropriate amount of salt, and beat in the eggs, mixing thoroughly.

4. Heat oil in a pan, then add a spoonful to the pan.

5. Cook the potatoes and onions in the pan until golden brown on both sides.

Tips

1. Potatoes oxidize easily, so peel them and don't leave them for too long. Also, make sure to keep them in water after peeling.

2. Adding onions to the mashed potatoes is because onions have antioxidant properties, which can further prevent the potatoes from oxidizing.