Spicy Fermented Pepper Stir-fried Tofu SheetsTofu PatesThe ingredients: tofu pates, yellow fermented peppersPork belly Green onion stalksmint (likely a typo for "green onion")Red bell pepper；Salt chicken powderSoy sauceFlavorVinegar；

Steps to make Spicy Fermented Pepper Stir-fried Tofu Sheets:

1. Wash the tofu sheets and slice them thin. Boil the pork belly in hot water, then cut it into slices. Cut the green onion stalks.mint (likely a typo for "green onion")How to make it delicious

2. Heat a wok or pan with a little oil, add the pork belly and stir-fry until slightly golden. Add the green onion stalks and stir-fry evenly before adding the sliced tofu sheets.

3. Then add soy sauce, vinegar, fermented peppers, chicken powder, and salt, stirring to combine. Just before serving, add the red bell pepper and green onions and stir-fry again.

   Note: Green onions have warming properties, can relieve swelling pain, kill poisonous gases, and benefit digestion and absorption.Additionally, green onions protect blood vesselsandheart, helping to prevent thrombosis formation and also protecting the liver.