BakingOne of the most wonderful things is to use seasonalingredients.and make delicious dishes.Pumpkinis in season. Seeing golden pumpkins in the market immediately makes me think of pumpkin soufflé.NewOvenwith a stable temperature and beautiful coloring.

　　Ingredients:

　　Eggs4, 140g of cooked, peeled pumpkin, 90g of low-gluten flour, 45g of sugar,Corn oil60g,Milk25g, a pinch of salt,Lemonjuice.

　Instructions:

1. Separate the egg whites and yolks.Add corn oil and milk to the egg yolks;2. Mix the egg yolks, milk, and corn oil evenly;3. Add the cooked pumpkin and thoroughly mix;

4. Sift in the low-gluten flour;

5. Add a pinch of salt and lemon juice to the egg whites, and gradually add the sugar, whisking until stiff peaks form;6. Fold in some of the egg whites into the pumpkin and egg yolk mixture, mixing evenly;7. Mix all the egg whites and pumpkin egg yolk mixture, pour into the mold;

8. Bake in a preheated oven, 150 degrees Celsius for 60 minutes on the upper and lower heating elements of the Longdi Baiman CRTF32K.

I love the color and the taste is wonderful!TIPS:1. Please refer to your own oven for specific time and temperature;

2. Depending on the water content of the pumpkin, you can adjust the amount of milk accordingly;

3. The pumpkin I bought is quite sweet, so I didn't use much sugar, you can adjust the amount of sugar according to your taste.

Place in a preheated oven, using the upper and lower heating elements of a King Chef CRTF32K at 150 degrees Celsius for 60 minutes.

I love the color and the taste is amazing!

TIPS:

1. Refer to the specific time and temperature settings for your own oven.

2. Depending on the water content of the pumpkin, adjust the amount of milk accordingly.

3. The pumpkin I bought is quite sweet, so I didn't add much sugar. You can adjust the amount of sugar according to your own taste.