RegardingCoriander, we usually use it as a side dish, and when cooking fish, adding some coriander will make it even more flavorful.In fact, coriander also has a high nutritional value and can effectively help with issues such as food stagnation and poor appetite.Next, let's take a look at the best ways to eat coriander and its various methods.

Coriander and Wood Ear Fungus SaladRecipeIngredients

PreparationWood ear fungus, coriander,

OnionandSichuan peppercornsOil, cold dressingSoy sauceandVinegarandSalt, sugar, sesame oil, cookedsesame seeds.Method steps

1. Soak the wood ear fungus in cold water for half a day before cooking. After soaking, wash it thoroughly.

2. Peel and wash the onion.

3. Blanch the soaked wood ear fungus in cold water, then drain it, remove the roots and stems, and squeeze out the water.

4. Cut the onion into thin slices and wash the coriander, then chop it finely.

5. Put the onion and wood ear fungus in a container.

6. Add coriander, Sichuan peppercorn oil, cold dressing soy sauce, vinegar, salt, sugar, sesame oil, and mix well. Finally, sprinkle with white sesame seeds.

Coriander and Pork Fillet Recipe

Ingredients

Coriander,

Pork filletMeat, green onionGingerandDry red chiliChiliOil,Light soy sauceSichuan peppercorn powder, cornstarch, salt.

Method steps

1. Wash the coriander, remove the roots and stems, then blanch it in boiling water, and drain it. Cut it into small pieces.

2. Heat the oil in a pot over medium heat, then add the peanuts. Fry them until they are golden brown and crispy. Remove them and let them cool naturally.

3. Add oil to the coriander, you can use sesame oil or vegetable oil.4. Add salt, sugar, vinegar, and MSG, as well as the fried peanuts, and mix well.Wash and slice the chili peppers.

4. Heat oil in a pot and sauté the green onions and ginger.

5. Add the meat and stir-fry until it changes color, then add the cilantro and stir-fry together.

6. Stir-fry for about two to three minutes, add an appropriate amount of salt, and serve.

CilantroCabbageHow to cook rice

Ingredients

Cilantro,PeanutsRice, oil, salt, sugar, vinegar,MSG.

Method steps

1. Wash and chop the cilantro, remove the roots and stems, then blanch in boiling water, drain, and cut into small pieces.

2. Heat an appropriate amount of oil in a pot. When it reaches about 70-80% heat, turn the heat to low and add the peanuts. Deep-fry until the surface darkens and is cooked through. Remove and let cool naturally.

3. Add oil to the cilantro, which can be sesame oil or vegetable oil.

4. Add an appropriate amount of salt, sugar, vinegar, MSG, and the peanuts you have deep-fried, and stir evenly.