Pig's kidneyKernels of walnutsPeachesThe ingredients for stewing Eucommia with pig's kidney: 1 portion of pig's kidney, 30g of Eucommia, and 20g of walnut kernels.Meishichina

Stewed Pig's Kidney with Eucommia and Walnuts:

1. Put the Eucommia in a pot, add a little salt and water, stir-fry over low heat until dry, then pour the roasted Eucommia intocooking pot. Add some more water, and simmer over high heat.

2. Next, remove the kidney sac from the pig's kidney, sprinkle with salt, then peel off its outer membrane.

3. Put the pig's kidney in a pot together with the Eucommia, then add a littlegingerand some green onions. Once it comes to a boil, remove the scum, then add the walnut kernels and sprinkle with more salt. Switch to low heat and simmer for 15 minutes.soy sauceandcoriander. Remove the pig's kidney, slice it, arrange it on a plate together with the walnuts, pour some sesame oil over them, and serve.method