It's still a quick and easy soup.Today, we used golden needle mushrooms,，dried vermicelli,and green vegetables; I especially love the dried vermicelli inside, so smooth and extremely delicious!

　　 　　Ingredients

　　 Main ingredients

　　golden needle mushrooms300g dried vermicelli 300g green vegetables 300g Hucarrot100g

　　 Auxiliary materials

oil as needed salt as neededblack pepper powderas needed Steps

1. Heat water in a pot until boiling, add oil, and cook the dried vermicelli until 80% done.

2. Add golden needle mushrooms and cook together.

3. When 90% cooked, add carrots and green vegetables.4. Season with salt and black pepper powder before serving.Note: Dried vermicelli should be softened by soaking in hot water beforehand for easier processing.

Add salt and pepper.

Tip: Soak the rice noodles in hot water beforehand for easier processing.