The names of the dishes should be familiar to those from Northeast China, as many should enjoy them. I'm sharing my personal recipe for reference. Main ingredients: dried tofu （ doubanjiang isn't suitable as it's not as hearty） Seasonings: chili peppers (the spicier, the better), sufficient amount, chopped green onions, ginger. a little bit (cut into thin slices), pork a small piece (as shown in
Broad beans Potatoes Braised Rib beef Rib beef was also found in the refrigerator, like a treasure box. It seems to have everything one might need, very suitable for someone like me who can find joy in fiddling around with ready-made ingredients. Braised rib beef and potatoes ~ Ingredients: Ginger , rib beef, potatoes, broad beans, spring onion, dark soy sauce, oyster sauce, pepper powder a
Crab fat Celery Lily bulb Description: Eating red Soft-shelled crab Always feel that there's too much and it's too dry; usually save some for stir-frying! Ingredients: Crab fat, celery, lily bulb Method: 1. Heat the wok with oil, fry the crab fat until it bubbles up, add the lily bulb and celery in sequence, quick fry, add a dash of rice wine to the pot, season lightly with salt, then remove from
Ingredients: Bulbous lily 50 grams, Chinese celery 100 grams, and carrot 50 grams, Walnuts 50 grams, seasonings: salt 1/4 teaspoon, sugar 1/2 teaspoon (sugar cannot be omitted) 1. Separate the bulbous lily by cutting off the head and tail into pieces, and chop Chinese celery into cubes, 2. Heat 2 tablespoons of oil in a wok over low heat, add walnuts to fry until crispy, then remove and let cool
It is a famous dish from Sichuan. Stinky Tofu Also called Meat Floss Vermicelli The main ingredients are vermicelli and meat floss, of course with Sichuan flavor Chili When eaten, the meat floss sticks to the vermicelli like ants, but it is very flavorful.Preparation: Ingredients: dried vermicelli, ground pork, 200 grams (or water) of broth, Doubanjiang Sichuan pepper minced garlic, cooking
ground meat celery vermicelli pot The calories of ground meat and celery vermicelli stew (per 100 grams edible part) are 96 kcal (401 kJ), with low unit calorie content. Per 100 grams ground meat and celery vermicelli stew contributes about 4% of the recommended daily total energy intake for a healthy adult as per the Chinese Nutrition Society.
Dry the tofu Cut the tofu into strips that are 1 cm wide and 5 cm long; 4. Slice the chili peppers into dice-shaped pieces; Heat 30 grams of pork fat in a wok, add the chopped (onion) and (ginger), stir-fry until they change color; 5. Add cooking wine, soy sauce, table salt, sugar, 200 ml of old broth; 6. Add the tofu strips; when cooked through, add the chili pepper slices and MSG, stir-fry; 7
Meat mince Tapioca noodles Casserole pot Ingredients: Main ingredients： Pork 150g, Tapioca noodles 250g, Soy sauce 15g, Chopped green onions 15g, Ginger Minced 10g, Red pepper Minced 10g, Sugar 5g， Black pepper powder 5g， Monosodium glutamate (MSG) 10g， Fine salt 5g, Rice wine 15g, Cornstarch 50g, Sesame seeds Oil 10g, Refined oil 50g. Method: 1. Grind the meat into mince and mix with a small
Ingredients Dry Tofu ， Chili peppers , large onion, Ginger , cooking wine, Soysauce , salt, Monosodium glutamate , white sugar, cornstarch, Pork fat , garlic in small amount Step 1. Cut the dry tofu into strips of 1 cm wide and 5 cm long, then blanch them in water for a short time; those who prefer softer pieces can boil longer; Step 2. Slice the chili peppers. Step 3. Heat oil in a wok, add
Chinese celery lily bulbs cashews Ingredients: Chinese celery, lily bulbs, cashews, salt. Preparing Chinese celery and lily bulbs How to prepare cashews 1, remove the leaves from the celery, wash it thoroughly, and slice it diagonally (, celery opt for fresher, more tender pieces with less fibrous texture that don't require long cooking) 2, soak dry lily bulbs overnight 3, fry cashews in oil
Autumn health preservation should consume more white fruits and vegetables.According to traditional Chinese medicine's Five Elements, white belongs to the lungs, and black belongs to the kidneys.The color of the lungs is white, corresponding to autumn.Therefore, eating white fruits and vegetables in autumn has a nourishing effect on the lungs.Experts recommend consuming more radish, lotus root
Northeastern Diced Green Peppers and Tofu Skin Fermented tofu skin The ingredients are: Two sheets of fermented tofu skin ( tofu skin ) , two green peppers, 200 grams of pork belly, a few Sichuan peppercorns, two cloves of garlic, a little salt, chicken essence, a little bit of MSG, and an appropriate amount of water-starch slurry. Northeastern Diced Green Peppers and Tofu Skin The preparation
