Wood Ear MushroomsDelicious and crispy, suitable for all ages.Soft texture, delicious flavor, rich in nutrients, can be used with or without meat, not only adding great flavor to Chinese dishes, but also promoting health and longevity.Wood ear mushrooms are often referred to as "meat in vegetables," and their nutritional value is comparable to that of animal products.There are many ways to eat wood ear mushrooms. Do you know how many methods there are?Below, I will introduce a few ways to eat wood ear mushrooms so that everyone can try them.Wood Ear Mushroom with PorkIngredients

Preparation

Wood ear mushrooms,Pork

CucumberGreen onions,，GingerEggs,Salt,，Soy sauce,Sugar,Sauce,Black pepper,Cooking oil,Rice wine.

Method

1. Rinse and soak the wood ear mushrooms, cut the pork into strips, add soy sauce, salt, and ginger, and mix evenly. Cut the cucumber into slices, and beat the eggs.

2. Heat oil in a pan, first fry the egg mixture into small pieces and remove.

3. Heat oil in another pan, sauté ginger, then add the marinated pork strips and chopped green onions.

4. Add the wood ear mushrooms, cucumber, and fried egg pieces, add soy sauce, salt, and sugar, and stir-fry until cooked.

Pork with Spicy Sauce

Ingredients

Wood ear mushrooms,Pork bellyCabbage,Chili peppers，Doubanjiang (fermented bean paste)Garlic, green onions, ginger, salt,VinegarSoy sauce,White sugarCornstarch, cooking oil, water starch, egg whites.

Method

1. Cut the pork belly into strips, add egg whites, black pepper, cooking oil, and cornstarch, and marinate for 10 minutes.

2. Cut the cabbage into strips and boil for 6 minutes, wash and shred the wood ear mushrooms.

3. Heat oil in a pan, fry the marinated pork until it turns white, then remove.

4. Using the remaining oil in the pan, sauté chili peppers, green onions, ginger, and doubanjiang, add pork, cabbage, and wood ear mushrooms and stir-fry until cooked.

5. Add vinegar, soy sauce, white sugar, water starch, and a little water, and stir-fry over high heat until cooked.

Wood Ear Mushrooms with Bean SproutsIngredients

Wood ear mushrooms,

Bean sproutsGreen onions,Chili peppersGinger,Sichuan peppercorns,Salt, oil,Soy sauce,Rice wine, vinegar, white sugar.Method1. Wash and blanch the bean sprouts, cut the wood ear mushrooms into thin strips, chop green onions, cut chili peppers, and ginger into strips.

2. Heat oil in a pan, add Sichuan peppercorns to fry until golden, then remove. Add chili pepper strips, ginger strips, and green onions and sauté.

3. Add wood ear mushrooms, add soy sauce, rice wine, vinegar, white sugar, and salt, and stir-fry until cooked.

4. Finally, add the blanched bean sprouts and stir-fry until cooked.

Cold Appetizer

Black Wood Ear Mushrooms

IngredientsWood ear mushrooms, soy sauce, vinegar, ginger,

Red bell pepper

Salt, chili oil, white sugar, cooking oil.Method1. Wash and cut the wood ear mushrooms into small pieces and blanch them, then drain. Cut the red bell pepper into small pieces, and ginger into thin strips.

2. Put the blanched wood ear mushrooms in a bowl, and pour in soy sauce and vinegar and mix evenly.

3. Heat oil in a pan, add red bell pepper and sauté until fragrant, then add white sugar and a little salt and continue to stir-fry.

4. Pour the cooked sauce over the wood ear mushrooms and mix well.

3, heat oil in a pan, stir-fry green and red bell peppers until fragrant, add white sugar and a little salt and stir-fry evenly;

4, pour the cooked sauce over the wood ear mushrooms and mix well before eating.