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Preparation of eel: 1. Clean and prepare the eel: Remove the skin and internal organs of the eel. 2. Marinate the eel: Marinate the eel in a mixture of soy sauce, sake, and sugar for at least 30 minutes. 3. Cook the eel: Cook the eel in a pot of boiling water for about 10 minutes, or until it is cooked through. 4. Serve the eel: Serve the eel with rice and other vegetables.
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